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Mochi Ice Cream?! Frozen Daifuku
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 雪見大福？！冷凍大福
A picture of Mochi Ice Cream?! Frozen Daifuku.

Mochi Ice Cream?! Frozen Daifuku

京のお抹茶
京のお抹茶 @maccha_lover
神奈川

Slightly melted and half-thawed is delicious♪
Anko version of mochi ice cream?!
The origin of this recipe
I love freezing things! I wondered if daifuku would become too hard when frozen (´・д・｀)
I tried freezing it anyway, and yes, it was hard...
But wait! When it started to thaw, it tasted like mochi ice cream, yum (´ω｀)

Slightly melted and half-thawed is delicious♪
Anko version of mochi ice cream?!
The origin of this recipe
I love freezing things! I wondered if daifuku would become too hard when frozen (´・д・｀)
I tried freezing it anyway, and yes, it was hard...
But wait! When it started to thaw, it tasted like mochi ice cream, yum (´ω｀)

Read more

Mochi Ice Cream?! Frozen Daifuku

京のお抹茶
京のお抹茶 @maccha_lover
神奈川

Slightly melted and half-thawed is delicious♪
Anko version of mochi ice cream?!
The origin of this recipe
I love freezing things! I wondered if daifuku would become too hard when frozen (´・д・｀)
I tried freezing it anyway, and yes, it was hard...
But wait! When it started to thaw, it tasted like mochi ice cream, yum (´ω｀)

Slightly melted and half-thawed is delicious♪
Anko version of mochi ice cream?!
The origin of this recipe
I love freezing things! I wondered if daifuku would become too hard when frozen (´・д・｀)
I tried freezing it anyway, and yes, it was hard...
But wait! When it started to thaw, it tasted like mochi ice cream, yum (´ω｀)

Read more
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Ingredients

  1. As many daifuku as you like
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Steps

  1. 1

    Just freeze the daifuku!

    A picture of step 1 of Mochi Ice Cream?! Frozen Daifuku.
  2. 2

    Published in Cookpad News on February 5, 2016 ✨ Thanks

    A picture of step 2 of Mochi Ice Cream?! Frozen Daifuku.
  3. 3

    Made it to the trending list on February 18, 2016! Thank you ∩(´∀｀❤)∩ﾜｧｲ♪

    A picture of step 3 of Mochi Ice Cream?! Frozen Daifuku.
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京のお抹茶
京のお抹茶 @maccha_lover
Published in the US on April 01, 2025 09:51
神奈川
初めまして。「誰にでも分かりやすいレシピ」を心がけています。のんびりクックですが、仲良くしていただけたら嬉しいです♡ 　　　　　　　　　美味しいレシピと出会いに感謝( ⁎ᵕᴗᵕ⁎ )※レシピは随時更新中。お手数ですが、作る前に一度ご確認下さいm(_ _)m
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