Greens and cabbage

Name: Greens and cabbage
Cuisine: American
Ingredients: 1 bag fresh greens not canned; 1 head cabbage; 1 pack bacon; Ham hock; Salt; Pepper; Hot crushed peppers; Stick butter; Garlic cloves 4; 6 chicken bouillon cubes; 1 onion; 1 green pepper; Italian seasoning; Hot sauce

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misty.lyons3 @mistylyons

1 bagfresh greens not canned
1 headcabbage
1 packbacon
Ham hock
Salt
Pepper
Hot crushed peppers
Stickbutter
Garlic cloves 4
6chicken bouillon cubes
1onion
1green pepper
Italian seasoning
Hot sauce

Cooking Instructions

1

Chop cabbage into small strips
2

Soak in water cabbage and greens in sink and mix them up let sit in water
3

In LARGE pot fill a little more that halfway with water add all other ingredients (chop onion green pepper and cloves)
4

Bring to a boil and cover let turn to med heat let lightly boil for 10 to 15 minutes
5

Add cabbage and greens not all at once about 1/4 of the cabbage and greens at a time wait about 15 minutes before adding more
6

Once all is in let cook for 40 minutes
7

Reduce heat
8

Enjoy

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Written by

misty.lyons3 @mistylyons

on January 10, 2017 14:24

Covington, Georgia

Stay at home mom that finds cooking a stress reliever ! Most of my recipes are for a family of 6 but enough to feed 8 so scale up or down as needed ! I'm not a pro by any means just enjoy cooking enjocookingdifferent thing

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Translated from Cookpad Italy
Turnip and Greens Turnip and Greens

I wash, separate, and refrigerate the turnips the night before. To separate; is I put the roots in a plastic bag, stems in a separate bag, and finally the green leaves in another bag. I cook fresh turnips in layers. First the stems, then the greens adding the roots last. The stems are the longest cook time. When you wash the turnips you might want to consider wearing cooking gloves, for the greens have thorns, on the backside of the leaves.

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