Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Cavolo cappuccio in padella

Sautéed Green Cabbage

Name: Sautéed Green Cabbage
Total time: 1200 s
Yield: 2 people
Cuisine: American
Ingredients: 1 green cabbage; 2 tablespoons extra virgin olive oil; 1-2 tablespoons balsamic vinegar; 1 shallot; Salt and pepper to taste; Taggiasca olives to taste

Lucia Tolfo @lericettedicuocaLu

Venezia

For the weekly menu, I suggest an easy and quick side dish! Pair it with a nice steak or a chicken breast, and you're all set!

Lucia Tolfo @lericettedicuocaLu

Venezia

For the weekly menu, I suggest an easy and quick side dish! Pair it with a nice steak or a chicken breast, and you're all set!

Saved

Ingredients

20 minutes

2 people

1green cabbage
2 tablespoonsextra virgin olive oil
1-2 tablespoonsbalsamic vinegar
1shallot
Salt and pepper to taste
Taggiasca olives to taste

Saved

Steps

20 minutes

1

Clean and slice the cabbage into strips.
2

In a pan, lightly sauté the shallot with the extra virgin olive oil. Add the cabbage, and if necessary, add a little water. Season with salt and pepper to your taste.
3

Cook over medium heat for about 5 minutes, then add the balsamic vinegar. Let it evaporate. Continue cooking for another 10 minutes. Towards the end, add the olives cut into pieces. Let it absorb the flavors and enjoy!

Saved

Cooksnaps

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Lucia Tolfo @lericettedicuocaLu

Published in the US on April 01, 2025 15:03

Venezia

Ciao a tutti! Sono Lucia! Sono moglie e mamma di due splendidi ragazzi...oramai quasi uomini! La mia cucina è quella classica italiana, sana! mi piace però sperimentare e dare quel pizzico di novità alle ricette.vegano, vegetariano, food porn😂, light, fit...provo di tutto!infondo sono una buona forchetta!

Keywords

Shallot Pepper Cabbage

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