This recipe is translated from Cookpad Italy. See original: 
Cavolo cappuccio in padella
Cavolo cappuccio in padella 
Sautéed Green Cabbage
Lucia Tolfo @lericettedicuocaLu
For the weekly menu, I suggest an easy and quick side dish! Pair it with a nice steak or a chicken breast, and you're all set!
Sautéed Green Cabbage
For the weekly menu, I suggest an easy and quick side dish! Pair it with a nice steak or a chicken breast, and you're all set!
Cooking Instructions
- 1
Clean and slice the cabbage into strips.
- 2
In a pan, lightly sauté the shallot with the extra virgin olive oil. Add the cabbage, and if necessary, add a little water. Season with salt and pepper to your taste.
- 3
Cook over medium heat for about 5 minutes, then add the balsamic vinegar. Let it evaporate. Continue cooking for another 10 minutes. Towards the end, add the olives cut into pieces. Let it absorb the flavors and enjoy!
Ciao a tutti! Sono Lucia! Sono moglie e mamma di due splendidi ragazzi...oramai quasi uomini! La mia cucina è quella classica italiana, sana! mi piace però sperimentare e dare quel pizzico di novità alle ricette.vegano, vegetariano, food porn😂, light, fit...provo di tutto!infondo sono una buona forchetta!
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