This recipe is translated from Cookpad Japan. See original: Japan基本簡単フロスティング(バタークリーム)

Basic Easy Frosting (Buttercream)

桜と桃ちゃん
桜と桃ちゃん @cook_40053721

Here's a simple frosting recipe often used for cupcakes. It's more stable than whipped cream. Feel free to add different colors.
The origin of this recipe
Frosting recipes can vary by person, with some adding flour and other ingredients. After trying various methods, I found this simple and easy way to make a stable cream, and it seems to be the best choice.

Basic Easy Frosting (Buttercream)

Here's a simple frosting recipe often used for cupcakes. It's more stable than whipped cream. Feel free to add different colors.
The origin of this recipe
Frosting recipes can vary by person, with some adding flour and other ingredients. After trying various methods, I found this simple and easy way to make a stable cream, and it seems to be the best choice.

Edit recipe
See report
Share
Share

Ingredients

Makes enough for 8 cupcakes
  1. 1/2 cupbutter (about 125 grams)
  2. 1 1/4-1 1/3 cupspowdered sugar (about 160g to 170g)
  3. 1 1/3 tablespoonsmilk (about 20cc)
  4. For a 9-inch cake
  5. 7/8 cupbutter (about 200 grams)
  6. 2-2 1/8 cupspowdered sugar (about 250g to 260g)
  7. 2 tablespoonsmilk (about 30cc)

Cooking Instructions

  1. 1

    Place the butter in a bowl.

  2. 2

    Mix until it becomes pale.

  3. 3

    Add the powdered sugar and mix.

  4. 4

    Add the milk and mix well to finish.

  5. 5

    Then, add your favorite colors and enjoy.

  6. 6

    You can use it like this.

  7. 7

    Orange color made for Halloween.

  8. 8

    There is also a video of making it.
    [How to Make Even Easier Frosting]
    http://nico.ms/sm29678637

Edit recipe
See report
Share
Cook Today
桜と桃ちゃん
桜と桃ちゃん @cook_40053721
on
お菓子作りが大好きです!周りに喜んでもらいという趣旨で色んな物を作ってます(^O^)
Read more

Similar Recipes