Mutton stew

Name: Mutton stew
Total time: 7200 s
Yield: 4-6
Cuisine: American
Ingredients: 1 kg Mutton with bones; 1 tsp Cumin; 2 sticks Cinnamon; 4 Green cardamom; Cloves 4 to 5; Onions 2 (finely chopped); 6 Black pepper; Tomato 1 (chopped); Green chillies 5 to 6 (slit into two); Mint leaves few; Coriander leaves 2 tbsp; 1 cup Coconut powder; 1 tsp Salt; 1/4 cup Oil; Potatoes 2 (cut into 8 pieces); 1 pinch Turmeric; 1 tbsp Ginger garlic paste; 4 cups Water

Asma Manai @cook_5674315

It is very popular meaty dish and i have been made since ancient times, you'll find many types & variations of Stews but here is typical Pakistani Stew recipe made by me that is slightly spicy but very delicious, it should be serve with fresh hot chapatis or naan; you & yours family would just love it.

Asma Manai @cook_5674315

Saved

Ingredients

1-2 Hours

4-6

1 kgMutton with bones
1 tspCumin
2 sticksCinnamon
4Green cardamom
Cloves4 to 5
Onions 2 (finely chopped)
6Black pepper
Tomato 1 (chopped)
Green chillies 5 to 6 (slit into two)
Mint leaves few
Coriander leaves 2 tbsp
1 cupCoconut powder
1 tspSalt
1/4 cupOil
Potatoes 2 (cut into 8 pieces)
1 pinchTurmeric
1 tbspGinger garlic paste
4 cupsWater

Saved

Steps

1-2 Hours

1

Heat the pressure cooker and then add oil, cumin and whole spices.
2

When they splutter add slit green chillies and chopped onions, fry until light golden in color.
3

Now add the ginger garlic paste and fry for a few minutes.
4

Then add the washed mutton, salt, turmeric and tomatoes, fry till the oil separates.
5

Add three cups of water and pressure cook for few minutes till the meat is half done.
6

Now open the cooker carefully and add the potatoes, again give three whistles in pressure cooker.
7

Open the cooker and add the coconut powder dissolved in water, cook till the stew is little thick.
8

Leave it on low flame for a while and then switch of the fire. Add mint and coriander. Mutton stew is ready. Garnish with lemon slices. Serve with hot naan.