This recipe was featured in Orange Page magazine × Cookpad.It’s easy because you don’t have to wrap each one, and you’ll get shumai with a unique twist!Recipe background:I had a few leftover gyoza wrappers, so I decided to use them for shumai (*^▽^*).They look great and are perfect for lunchboxes too!

A Shinshu-style recipe! The filling is packed with mushrooms and wrapped in lettuce for a healthy shumai. Thanks to the mushrooms, these shumai are surprisingly juicy!Recipe background:"It's too hot to stand in the kitchen!" This recipe, featuring mushrooms from Nagano, solves that problem. Mushrooms cook quickly, making them perfect for the microwave! With more mushrooms than meat in the filling, these shumai are extra healthy.

I wanted to make easy and healthy shumai dumplings using only a small amount of meat. So I used mostly tofu and lettuce for the skins.If you don't thoroughly dry off the moisture from the lettuce and the tofu, they will become soggy!!1 tablespoon of katakuriko makes these quite plump.Adjust the cooking time based on your microwave. Recipe by unappa

Thank you for featuring this recipe in cookbooks and for all the positive feedback! These fluffy shumai are oil-free and low in calories. You can easily steam them in a skillet. Great for pregnant women and kids.Recipe background:Thank you for checking out this recipe! I love juicy pork shumai and sweet shrimp shumai, but I wanted to create a super healthy version using tofu. These shumai are high in protein, low in calories, and gentle on the body, making them a great choice for pregnant women and young children.

Thank you for 1,400 reports in the Hall of Fame! No need to wrap or steam! Easy fluffy shumai in the microwave! My younger child was overjoyed, saying it was too delicious.The origin of this recipeI often made shumai, but I wanted to eliminate the time spent wrapping and cleaning the steamer, so I came up with this. I remembered squid shumai and tried making it with the wrappers on the outside, and my younger child was thrilled with the result.

Thank you for taking a look at my recipe.I love juicy pork shumai dumplings as well as sweet shrimp shumai dumplings, but in the pursuit of making something that was as healthy as possible, I wanted to make tofu shumai dumplings too.These are low in calories, have no added oil and are good for you.It's important to drain the tofu well to start.I made them bigger than the usual shumai dumplings.I used wonton wrappers this time, but if you use shumai wrappers instead, you will need to 25 to 30.These are "hana-shumai" (flower shaped shumai - the shredded wrappers look like petals) so they're easy to form. Recipe by Mimosa

Make homemade shumai easily in a skillet! The bottoms are crispy while the inside stays juicy and fluffy. Inspired by 551-style shumai.Recipe background:Shumai are surprisingly easy to make at home. I added bamboo shoots for extra crunch.

My husband said this a long time ago, "I heard Tofu is healthy, but I tasted nothing when I had it and I don't understand why people are interested in that."Yes! Tofu is not the thing to have by itself. Always should be eaten with soy sauce, put in miso soup, or something else...In Japan, tofu is used for many things. Menu of stew, grill, stir-fry, bake, steam, or mix with something - just like you use meat.This is a "steam" menu with tofu. Mix with Hanpen fish cake (made from the mixture of minced cod fish, egg white, Chinese yam, and some seasonings). Easily able to get at the grocery store in Japan.My parents do love tofu, and mom has lots of incredible tofu recipes. Enjoy tofu in a fancy & tastier way!#heirloom

Make it healthier using veggies.The ingredients will release fat and water when it's heated.It's better if you drain them.You can also wrap them up with lettuce and/or Chinese cabbage. For 2 servings. Recipe by motchan

You can easily make steamed shumai using a skillet. The flavor is rich, so they're great for lunchboxes too!Recipe background:I wanted to make shumai using a skillet.

A healthy twist by wrapping with cabbage!Great for lunchboxes too.Recipe background:A healthy option using vegetables!

These easy shumai are delicious even when cold, making them perfect for lunchboxes! Using ground chicken and fish cake wrapped in cabbage also helps cut calories.The origin of this recipeI was thinking of creating a healthy dish that's gentle on the body.