I love fried food with cheese inside of it, but it's a bit of a pain to wrap it up and the frying oil is a pain to deal with. So, I tried coming up with an easy-to-roll pan-fried wrap.Try out variations such as adding cheese or using spring roll wrappers. Recipe by Mi- mama

Because I only have a small steamer at home, I made it with a microwave so that there's no hobs and dish-washing involved.This becomes even more tasty if you add dried shiitake mushrooms. Also good with lotus roots and corn kernels.Please adjust cooking time according to your microwave. For 30 dumplings. Recipe by Ayako mama

I wanted to eat pizza but making the dough from scratch takes too much time and effort!But still, I had a craving for pizza.I had gyoza wrappers lying in my freezer, so I gave it my own twist.Add your favorite toppings such as bacon, salami, wiener sausages, etc. Recipe by Ri-sanno

I wanted to use up lots of sweet shrimp, so I thought this recipe.Make sure not to add sauce when you wrap these.The sauce already on the shrimp will be enough.Otherwise, the wrappers might come apart when you cook them!Use just a bit of the filling when you wrap these up!That makes them easier to wrap, and you can make lots of them. Recipe by pomu:

I wanted to make something that goes well with beer.You can use wonton or shumai skins if you want!Try it with bacon and sausage instead of ham - it's very tasty!Serve with ketchup or chili sauce. For 10 fried dumplings. Recipe by EnjoyKitchen

I wanted to make it easily without using a steamer.If you don't have a mister, wet your hands to sprinkle some drops of water.Scatter some scallions to serve, if you wish. For 2 servings. Recipe by Minaichigo

Make it healthier using veggies.The ingredients will release fat and water when it's heated.It's better if you drain them.You can also wrap them up with lettuce and/or Chinese cabbage. For 2 servings. Recipe by motchan

It reminds me of my childhood days when I helped my mother wrap up gyoza. Nothing's better than things homemade.The sesame oil towards the end make the gyoza crispy and delicious. For 50. Recipe by az

Some time ago, I was so busy taking care of my children, plus I had to cook for my large family. I was trying to make as many shumai dumplings as possible as fast and easily as possible, and tried making these quickly in just 15 minutes, using ingredients I had on hand. They looked luxurious, and the taste exceed my expectations and got rave reviews. Since we can all enjoy them together, they've become a family favorite.If you're using ground pork, I think it's a good idea to use a generous amount of oyster sauce.When cooking the shumai, if any of the kitchen parchment paper is sticking out from under the lid it may catch fire, so watch out for that.I recommend serving this to many guests or at parties too. For 4 to 8 servings - 2-3 batches using a 28 cm [11.0 in] diameter frying pan. Recipe by Karenmamacchi

It was my first time making gyoza dumplings, so I made this while carefully considering each steps, and the results were surprisingly delicious and easy!Important points:Wring out the moisture from the cabbage to wilt it and make it blend with the meat better. This also eliminates the need to rest the filling, and is easier to wrap with the skins too.If you add a little sesame oil at the end, you can remove the gyoza dumplings easier from the frying pan should they get stuck. For 20 dumplings. Recipe by Hacchoumisoaji

Gyoza is one of the very popular food in Japan. We often have them with Ra-men and there are some kinds of Gyoza. They are boiled, steamed or pan-fried to our taste. This is not so difficult to make so please give it a try!

I have made these shumai for my family for the past 20+ years.You don't need to place the shrimp on the top for decoration.Step 2 If you don't have a steaming basket, place on cabbage leaves or parchment paper. Recipe by Yuuyuu0221