I wanted to eat lots of napa cabbage in a refreshing way.I divide the directions into many steps but I did it to make it easy to understand.In Step 3, I place the white parts of the cabbage on top to make sure they get enough salt but you don't need to be preciseAdjust the amount of mentsuyu (Japanese noodle dipping sauce) according the strength of its flavor and saltiness. Recipe by santababy

Using mentsuyu and sake makes the stir-fried udon smooth and not sticky. On June 9, 2009, this became my 24th featured recipe. Thank you!The origin of this recipe: At our house, we always season with mentsuyu instead of soy sauce or other sauces. It's really delicious!

Seasoned with just mentsuyu and sugar, yet it might be surprisingly delicious!Recipe background: I made this because I thought it would be easier and more fun than using a lot of different seasonings.

I make this salad whenever I have some leftover nori seaweed from an opened packet.I use a 3x concentrated mentsuyu.Adjust the amount of seasonings depending on how watery the vegetables are.I often use chirimen jako (cooked, salted and semi-dried tiny sardines) instead of seaweed. Recipe by MyT09

Are you a soy sauce fan? A sauce fan? Or a mentsuyu fan? Give it a try! This recipe is made on a hot plate. The origin of this recipe: As someone who likes to keep things simple, mentsuyu is a must-have for me.

I love hanpen.Hmm...let me think..nope--there's nothing to it! After eating these, if you're going out, you might want to check and see if you have any ao-nori left between your teeth. For 2 servings. Recipe by Kiyohono

I used store-bought mentsuyu sauce to season the chicken before cooking and was surprised that inexpensive chicken breast becomes tender and delicious. If you use 3x concentrate mentsuyu, you won't need dipping sauce.Slice the chicken breast thinly on the diagonal. I recommend not omitting the ginger. For 2 to 3 servings. Recipe by Usshi

I love my mother's fried chicken recipe and asked her the seasoning but all she uses are mentsuyu and garlic!So I added sake and ginger to make it flavored the way I like.It's an easy recipe using mentsuyu.You'll have almost no dish washing to do as you use a plastic bag.It's convenient for bentos if you freeze them once fried. Recipe by rie373

Perfect for a solo lunch! On July 24, 2018, this recipe made it into the top 10 most popular stir-fried udon searches—thank you so much!Recipe background: I love Japanese-style stir-fried udon, so I created this recipe.

I often prepare this dish for my family, but they don't know how easy this is to make.You only need a small amount of salt and pepper.Make sure to lightly dust the chicken with katakuriko before browning.Since I'm lazy, I don't peel the daikon before grating. It's easier and bulks up the dish.Just be sure to wash it well. Recipe by tama-ma

I drizzled broccoli with a mouth-watering combination of olive oil and mentsuyu. Recipe by namic0407

This recipe brings out the delicious taste of fried vegetables.I wondered if mentsuyu would work for this.If using cherry tomatoes, remove the stem in Step 2 and do not cut in half!The taste of mentsuyu varies among brands, so adjust the flavor after adding the grated daikon.Other ingredients also work well in this recipe, like shishito, green peppers, red bell peppers, chicken, or minced chicken patties.Serve this with chilled noodles! Recipe by Sutekinigohanchan