A picture of Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed.

Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed

cookpad.japan @cookpad_jp

I love hanpen.

Hmm...let me think..nope--there's nothing to it! After eating these, if you're going out, you might want to check and see if you have any ao-nori left between your teeth. For 2 servings. Recipe by Kiyohono

I love hanpen.

Hmm...let me think..nope--there's nothing to it! After eating these, if you're going out, you might want to check and see if you have any ao-nori left between your teeth. For 2 servings. Recipe by Kiyohono

Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed

cookpad.japan @cookpad_jp

I love hanpen.

Hmm...let me think..nope--there's nothing to it! After eating these, if you're going out, you might want to check and see if you have any ao-nori left between your teeth. For 2 servings. Recipe by Kiyohono

I love hanpen.

Hmm...let me think..nope--there's nothing to it! After eating these, if you're going out, you might want to check and see if you have any ao-nori left between your teeth. For 2 servings. Recipe by Kiyohono

Saved

Ingredients

2 servings

1Hanpen
1 smallOnion
1 tbspAonori
1splash Mentsuyu (3x concentrate)
1 tbspButter or margarine

Saved

Steps

1

Thinly slice the onion into wedges. Cut the hanpen into bite-sized pieces.
2

Melt butter in a pan, and sauté the onion until tender.
3

Add the hanpen to the onions from Step 2. Pour in a splash of mentsuyu, then sprinkle on aonori.
4

Of course, this recipe also works with chikuwa!

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on October 08, 2013 01:19

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