Stuffed Grape Leaves

Name: Stuffed Grape Leaves
Yield: 8 servings
Cuisine: American
Ingredients: 500 g pickled grape leaves unrolled and rinsed; 3 lamb cutlets, enough for a layer; 3 potatoes peeled and sliced to rounds; 3 cups medium grain rice rinsed and soaked for 30 min; 4 tomatoes finely chopped; 1 onion finely chopped; 4 garlic cloves finely minced; 1 parsley bunch finely chopped; 1/2 coriander bunch finely chopped; 1 dill bunch finely chopped; 1 tbsp tomato paste; 2 lemons, juiced; 1 tbsp pomegranate molasses; 1 tbsp salt; 1 tsp black pepper; 1 tsp cumin; 1 tsp tumeric; 1 tsp dried coriander; 1 tsp dried mint; 1 cup broth season with tomato paste salt lemon and molasses; Olive oil

Aladdin @cook_2903168

Stuffed Grape Leaves

Aladdin @cook_2903168

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Ingredients

8 servings

500 gpickled grape leaves unrolled and rinsed
3lamb cutlets, enough for a layer
3potatoes peeled and sliced to rounds
3 cupsmedium grain rice rinsed and soaked for 30 min
4tomatoes finely chopped
1onion finely chopped
4garlic cloves finely minced
1parsley bunch finely chopped
1/2coriander bunch finely chopped
1dill bunch finely chopped
1 tbsptomato paste
2lemons, juiced
1 tbsppomegranate molasses
1 tbspsalt
1 tspblack pepper
1 tspcumin
1 tsptumeric
1 tspdried coriander
1 tspdried mint
1 cupbroth season with tomato paste salt lemon and molasses
Olive oil

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Steps

1

Prepare the stuffing which include ingredients from rice to mint. Mix together, adjust seasoning and set aside
2

Prepare your a suitable size pot. I used my 7 liters pressure cooker
3

Splash some olive oil in the bottom. Line the bottom with useless grape leaves
4

Layer one or two layers of potato slices. Season with salt and pepper after each layer
5

Place the lamb in a single layer and season
6

Start rolling and layering the stuffed grape leaves
7

When finished, pour over the seasoned broth
8

Cover well and cook on medium low heat for about 2 hours. I place a plate upside down on the top to make sure everything is snug when cooking.
9

When cooked, flip the pot carefully over a large plate. If all is well, it will be a magnificent flip