Easy Stir-Fried Udon with Mentsuyu

Name: Easy Stir-Fried Udon with Mentsuyu
Yield: Serves 2-3 servings
Ingredients: 3 packs (about 16 oz) udon noodles; as needed Your choice of vegetables,; as needed Your choice of meat,; 3 tablespoons concentrated mentsuyu sauce; 2 teaspoons chicken bouillon powder; 2 small packs bonito flakes; as needed Vegetable oil,

結真は道産子♪ @yuma_kuu_nico

北海道

Are you a soy sauce fan? A sauce fan? Or a mentsuyu fan? Give it a try! This recipe is made on a hot plate. The origin of this recipe: As someone who likes to keep things simple, mentsuyu is a must-have for me.

結真は道産子♪ @yuma_kuu_nico

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Ingredients

Serves 2-3 servings

3 packs(about 16 oz) udon noodles
as neededYour choice of vegetables,
as neededYour choice of meat,
3 tablespoonsconcentrated mentsuyu sauce
2 teaspoonschicken bouillon powder
2small packs bonito flakes
as neededVegetable oil,

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Steps

1

Roughly chop your choice of vegetables. Use up leftovers like cabbage, onions, bell peppers, etc., from your fridge.
2

Cut your choice of meat into bite-sized pieces. Pork belly or fish cake are delicious options.
3

Turn the hot plate to high heat. Add a generous amount of vegetable oil and stir-fry the chopped vegetables and meat. Do not cover with a lid.
4

Once the vegetables and meat are cooked, add the udon noodles. Then add the ☆ seasonings. Stir-fry while loosening the noodles.
5

It may look light in color, but it should be well-flavored. Adjust according to the amount of vegetables used.
6

Set the hot plate to keep warm. Finally, sprinkle bonito flakes on top and mix lightly to finish.
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8

March 27, 2015: This recipe became a hot topic! Thank you to everyone who made it!