豚ヒレ肉ソテー☆ジンジャーオニオンソース 
Pork Tenderloin Sauté with Ginger Onion Sauce
Thank you for making this recipe a hit for the second time! With 180 reviews, this dish features tender pork tenderloin coated in a delicious sauce that pairs perfectly with rice.
Origin of this recipe
I bought pork tenderloin on sale at the supermarket and decided to make it for dinner!
Pork Tenderloin Sauté with Ginger Onion Sauce
Thank you for making this recipe a hit for the second time! With 180 reviews, this dish features tender pork tenderloin coated in a delicious sauce that pairs perfectly with rice.
Origin of this recipe
I bought pork tenderloin on sale at the supermarket and decided to make it for dinner!
Cooking Instructions
- 1
Mix the ingredients for the ginger onion sauce together.
- 2
Cut the tenderloin into 1.5 cm thick slices and pound both sides with the back of a knife.
- 3
Sprinkle both sides of the slices with salt and pepper, then lightly dust with potato starch using a tea strainer or similar tool.
- 4
Heat vegetable oil in a frying pan and add the pork slices. Cook over medium heat until browned.
- 5
Flip the slices and cook on low heat until cooked through.
- 6
Add the sauce from step 1 to the pan and coat the pork evenly.
- 7
Serve on a plate and sprinkle with green onions and sesame seeds. Enjoy!
- 8
- 9
- 10
- 11
- 12
On 07/28/2018, this recipe ranked 6th in popular searches for 'pork tenderloin'!
- 13
On 08/20/2018, it ranked 1st in popular searches for 'pork tenderloin'!
- 14
On 11/14/2018, it became a trending recipe! Thank you to everyone who tried it!
- 15
I update my blog regularly!
《LINE OFFICIAL BLOG》
http://lineblog.me/sachi/ - 16
Check out my YouTube channel! Search for 'Sachi's Vegetable Kitchen.'
- 17
I update my Ameba blog regularly《Ameba OFFICIAL BLOG》
https://ameblo.jp/sachi825/
Similar Recipes
-
Roast Pork Tenderloin with Onion Sauce Roast Pork Tenderloin with Onion Sauce
Tired of cutlets? Try this delicious steamed roast with the sweetness of onions and the aroma of garlic to whet your appetite.The origin of this recipeI bought pork tenderloin at half price, and the expiration date was approaching. I couldn't find a recipe for roast pork with onion sauce, so I made one up.
Translated from Cookpad Japan -
Pork Tenderloin Steak with Onion Sauce Pork Tenderloin Steak with Onion Sauce
This steak is tender and full of flavor. The sauce makes it easy to enjoy lots of cabbage, too. On March 1, 2008, this recipe became popular. Thank you to everyone who has made it! The origin of this recipe: I found a recipe in a cooking magazine that involved marinating beef in grated onion, so I thought it might work with pork too. I made some adjustments to the marinade and created this version.
Translated from Cookpad Japan -
Addictive Onion Sauce Pork Tenderloin Steak Addictive Onion Sauce Pork Tenderloin Steak
Tenderloin steak using bite-sized pork tenderloin cuts ♡For pork loin steak, see ID19587947The origin of this recipeMy mother bought some tenderloin, so...
Translated from Cookpad Japan -
Pork Tenderloin in Demi-Glace Sauce Pork Tenderloin in Demi-Glace Sauce
I make this whenever I get a tenderloin block. It's super easy because you just simmer it with store-bought demi-glace sauce!The origin of this recipeIt's simple but delicious and makes a big batch, so it's very satisfying! It's great for gatherings when everyone comes together for a meal.
Translated from Cookpad Japan -
☺Low-Sodium Pork Tenderloin with Onion Sauce ☺ ☺Low-Sodium Pork Tenderloin with Onion Sauce ☺
♥Thank you for making this recipe popular♥ I created this low-sodium menu so my mother with high blood pressure can enjoy delicious food. It's also great for lunch boxes♡The origin of this recipeI wanted to create a recipe that is both delicious and mindful of low sodium intake♪I started a recipe video on YouTube☆Search for 【hirokoh's kitchen】☺Cooking Blog☺http://hirokoh.seesaa.net/
Translated from Cookpad Japan -
Pork Tenderloin in Orange Soda Sauce Pork Tenderloin in Orange Soda Sauce
A recipe from my Aunt Mari that I encourage you to try because the flavor is special, sweet, smooth, and delicious.
Translated from Cookpad Spain -
Easy Pork Tenderloin in Demi-Glace Sauce Easy Pork Tenderloin in Demi-Glace Sauce
Easy! Let store-bought demi-glace sauce do the work for you. Enjoy a luxurious meal with affordable pork tenderloin. The meat is so tender you'll want to serve it over rice.The origin of this recipeI wanted to create a hearty dish similar to beef stew using pork tenderloin on sale, and this is what I came up with.
Non☆☆ Translated from Cookpad Japan -
Sous Vide Pork Tenderloin with Cherry Sauce Sous Vide Pork Tenderloin with Cherry Sauce
Simple recipe for pork tenderloin. You can cook the Tenderloin how ever you wish, we prefer Sous Vide method
-
Easy Pork Tenderloin Karaage with Sweet and Spicy Sauce Easy Pork Tenderloin Karaage with Sweet and Spicy Sauce
This dish is easier to make than tonkatsu! I increased the sauce quantity so you can enjoy it with plenty of cabbage.The origin of this recipeI found making pork cutlets tedious, so I tried making karaage instead.July 18, 2013 ★To the 100 peopleThank you for your feedback and repeat attempts! I'm so happy (#^^#)
Translated from Cookpad Japan -
Pork Tenderloin with Mustard Cream Sauce Pork Tenderloin with Mustard Cream Sauce
This recipe is inspired by something I found at recipetineats.com, but I adapted slightly so everything happens on the stovetop. 🐖🥩
-
Sous Vide Pork Tenderloin with Mushroom Sauce Sous Vide Pork Tenderloin with Mushroom Sauce
Bought a 1# pork tenderloin and cut it in half to freeze one. Then I thought I'd dream up something simple for tonight. -
Pork tenderloin with orange and fennel sauce Pork tenderloin with orange and fennel sauce
Pork tenderloin is a great ingredient. It's inexpensive, so it doesn't blow up your grocery budget (not a small thing these days). One or two loins easily satisfies several people. And, cooked properly, it's a succulent and juicy cut of meat. It also has a relatively neutral flavour, which means you can jazz it up pretty much any way you want. Spices, herbs, and fruit all work. I chose the latter two for this dish, and made a glaze/sauce from everyday orange juice spiked with a spoonful of fennel seeds. Sweet, tangy, with a slight herbal warmth. Nice.
More Recipes
