Pork Tenderloin in Demi-Glace Sauce

Name: Pork Tenderloin in Demi-Glace Sauce
Yield: Serves 4-5 servings
Cuisine: American
Ingredients: 1 piece (about 1 to 1.5 lbs) pork tenderloin block; 1 can demi-glace sauce; Salt and pepper, to taste; 2 tablespoons ketchup; 1 tablespoon soy sauce; 1 tablespoon red wine (optional); 3 tablespoons (50 ml) water; 1 bunch spinach; 1 pack king oyster mushrooms; as needed Vegetable oil,

ちむちむこ @cook_40073847

I make this whenever I get a tenderloin block. It's super easy because you just simmer it with store-bought demi-glace sauce!
The origin of this recipe
It's simple but delicious and makes a big batch, so it's very satisfying! It's great for gatherings when everyone comes together for a meal.

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Ingredients

Serves 4-5 servings

1 piece(about 1 to 1.5 lbs) pork tenderloin block
1 candemi-glace sauce
Salt and pepper, to taste
2 tablespoonsketchup
1 tablespoonsoy sauce
1 tablespoonred wine (optional)
3 tablespoons (50 ml)water
1 bunchspinach
1 packking oyster mushrooms
as neededVegetable oil,

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Steps

1

Cut the tenderloin in half and rub with salt and pepper.
2

Heat a frying pan and sear the meat with some vegetable oil. In the open space, cook the king oyster mushrooms, cut into bite-sized pieces, and set aside.
3

Transfer the tenderloin to a pot, add the demi-glace sauce, water, and seasonings, and simmer on low heat for 25-30 minutes, turning the meat occasionally.
4

Cut the tenderloin into serving pieces and serve with the cooked mushrooms and boiled spinach cut into 1.5-inch pieces. Generously pour the sauce over everything.