This recipe is translated from Cookpad Spain. See original: 
Solomillo en salsa de fanta de naranja
Solomillo en salsa de fanta de naranja 
Pork Tenderloin in Orange Soda Sauce
Elisa @Elisa83
A recipe from my Aunt Mari that I encourage you to try because the flavor is special, sweet, smooth, and delicious.
Pork Tenderloin in Orange Soda Sauce
A recipe from my Aunt Mari that I encourage you to try because the flavor is special, sweet, smooth, and delicious.
Cooking Instructions
- 1
First, clean the pork tenderloin well and cut it in half. Season with salt and ground pepper. In a skillet or pot, add olive oil and sear the tenderloin well. Meanwhile, chop the onion into small pieces and peel the garlic.
- 2
In the same oil used to sear the tenderloin, add the chopped onion and garlic and sauté well. When golden, pour in the can of orange soda.
- 3
Add the tenderloin and the half bouillon cube, and cook for 10 minutes on one side and 10 on the other. Remove the tenderloin and blend the sauce. Slice the tenderloin and return it to the sauce for a few minutes, and it's ready.
Similar Recipes
-
Pork tenderloin with orange and fennel sauce Pork tenderloin with orange and fennel sauce
Pork tenderloin is a great ingredient. It's inexpensive, so it doesn't blow up your grocery budget (not a small thing these days). One or two loins easily satisfies several people. And, cooked properly, it's a succulent and juicy cut of meat. It also has a relatively neutral flavour, which means you can jazz it up pretty much any way you want. Spices, herbs, and fruit all work. I chose the latter two for this dish, and made a glaze/sauce from everyday orange juice spiked with a spoonful of fennel seeds. Sweet, tangy, with a slight herbal warmth. Nice.
-
Sous Vide Pork Tenderloin with Cherry Sauce Sous Vide Pork Tenderloin with Cherry Sauce
Simple recipe for pork tenderloin. You can cook the Tenderloin how ever you wish, we prefer Sous Vide method
-
Pork Tenderloin in Beer and Cream Sauce Pork Tenderloin in Beer and Cream Sauce
To prepare this recipe I chose a special selection beer made with real pumpkin and spices, it seemed a very appropriate beer for this special time of the year, I combined it with a side of baked squash topped with Parmesan cheese. The bitter touch of the beer made with the real pumpkin and spices mixed with the cream achieve a very tasty sauce that combines perfectly with the sweet of the squash side. The indescribable aroma in my kitchen no less than the delicious flavor made this recipe a
-
Pork Tenderloin Poached in a Pork Cream Sauce Pork Tenderloin Poached in a Pork Cream Sauce
This recipe began as just a pork tenderloin poached in a garlic cream, it was delicious but as the time went on I substituted half of the cream wirh homemade pork stock and added a bit more seasoning to lighten it up. The sauce now is a rich lush wonderful sauce with the pork.
-
Pork Tenderloin with Mustard Cream Sauce Pork Tenderloin with Mustard Cream Sauce
This recipe is inspired by something I found at recipetineats.com, but I adapted slightly so everything happens on the stovetop. 🐖🥩
-
Pork Tenderloin with Mushroom Cream Sauce Pork Tenderloin with Mushroom Cream Sauce
This is one of my husband's favorite meals, passed down from his mom, Meem.
-
"Grilled Pork Tenderloin with Brown Sauce" "Grilled Pork Tenderloin with Brown Sauce"
1 day my mom ask me to cook pork for our lunch and first comes in my mind was the word "Breaded", then I came up to my self to try different recipe so I browse some recipe about pork and I came up to this Easy way to cook pork and make it delicious! :)
-
Sous Vide Pork Tenderloin with Carolina Mustard Sauce Sous Vide Pork Tenderloin with Carolina Mustard Sauce
Simple recipe seasoned the way we like -
Sous Vide Pork Tenderloin with Mushroom Sauce Sous Vide Pork Tenderloin with Mushroom Sauce
Bought a 1# pork tenderloin and cut it in half to freeze one. Then I thought I'd dream up something simple for tonight. -
Spiced Smoked Ribs with Orange Soda Sauce Spiced Smoked Ribs with Orange Soda Sauce
I wanted a rib recipe that did not rely on paprika as the main spice component and this is what I came up with.
-
Pork Tenderloin with Spicy Mustard Horseradish Sauce Pork Tenderloin with Spicy Mustard Horseradish Sauce
This recipe came from my friend Steve. It is really all about the sauce. Absolutely great. Spicy and full of flavor. It really elevates pork. -
Roast Pork Tenderloin with a Green Peppercorn Cream Sauce Roast Pork Tenderloin with a Green Peppercorn Cream Sauce
This dish is quick enough for a weeknight meal but special enough to serve to quests. It features juicy slices of roasted pork tenderloin in a delicious green peppercorn cream sauce. Serve it with mashed potatoes, rice or pasta for the sauce.
More Recipes
https://cookpad.wasmer.app/us/recipes/6872786
