This recipe is translated from Cookpad Japan. See original: 
激ウマ！ブロッコリーの天ぷら
激ウマ！ブロッコリーの天ぷら 
Delicious! Broccoli Tempura
やまぴかりゃ〜 @cook_40196617
Broccoli tempura is pretty uncommon, right? But it's incredibly delicious! Even kids who dislike broccoli will eat it! The origin of this recipe: My husband taught me how to make broccoli tempura!
Delicious! Broccoli Tempura
Broccoli tempura is pretty uncommon, right? But it's incredibly delicious! Even kids who dislike broccoli will eat it! The origin of this recipe: My husband taught me how to make broccoli tempura!
Cooking Instructions
- 1
Cut the broccoli into bite-sized pieces.
- 2
Place the broccoli with the stems up and sprinkle generously with salt and pepper.
- 3
We use a pre-mixed salt and pepper at home!
- 4
Make the batter much looser than regular tempura. Mix the flour, mayonnaise, and water. (If you have a lot of broccoli, you can use an egg instead)
- 5
The batter should be very loose, like this.
- 6
Sprinkle plenty of salt and pepper into the batter.
- 7
First, coat the florets of the broccoli, making sure the batter covers everything. The florets repel water and batter, so adding flavor to the batter is key!
- 8
Fry with the stems down at 265–285°F (130–140°C). As they fry, they will become unstable and float up.
- 9
The broccoli becomes sweet, so use a little extra salt and pepper. It's delicious when it gets slightly browned!
- 10
It's also tasty in a lunchbox!
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