豚カツアレンジ☆トマトソースのチーズかつ 
Pork Cutlet with Tomato Sauce and Cheese
Transform leftover pork cutlets or store-bought ones into a stylish dish with a simple twist.
The origin of this recipe: I wanted an easy dinner and had some frozen cutlets to microwave. With a little extra effort, my kids loved it!
Pork Cutlet with Tomato Sauce and Cheese
Transform leftover pork cutlets or store-bought ones into a stylish dish with a simple twist.
The origin of this recipe: I wanted an easy dinner and had some frozen cutlets to microwave. With a little extra effort, my kids loved it!
Cooking Instructions
- 1
Cut the leftover pork cutlets (or store-bought) into bite-sized pieces and place them on crumpled aluminum foil. Top each cutlet with a handful of cheese.
- 2
Place in a toaster oven to warm up. (Use the fry mode if available.)
- 3
Finely chop the tomato and mince the onion. Sauté the onion in olive oil until soft, then add the tomato and continue to sauté.
- 4
Once the tomato breaks down and releases its juices, add the ketchup, mix well, sprinkle with black pepper, and turn off the heat.
- 5
Once the pork cutlets are warmed, plate them, pour the tomato sauce over, and sprinkle with parsley.
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