This recipe is translated from Cookpad Mexico. See original: 
Chuletas de cerdo con pimientos y brócoli en salsa de jitomate
Chuletas de cerdo con pimientos y brócoli en salsa de jitomate 
Pork Chops with Peppers and Broccoli in Tomato Sauce
Maria Macias @maria_68
Cooking Instructions
- 1
Season the pork chop pieces with salt and pepper, and fry in a little oil until they are golden brown. If you like, you can add a couple of bay leaves.
- 2
Once browned, add the peppers and broccoli, and mix a little.
- 3
Blend the roasted tomatoes with the garlic, onion, and chiles. Add the sauce to the pork chops and let it simmer for a bit. Check the seasoning, and enjoy. Serve with rice.
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