Pork Cutlet with Tomato Sauce and Cheese

Name: Pork Cutlet with Tomato Sauce and Cheese
Yield: Serves 2 servings
Ingredients: 2 pork cutlets (leftover, store-bought, or frozen); 2 handfuls shredded mozzarella cheese; 1/2 tomato; 1/2 onion; 1/2 tablespoon olive oil; 2 tablespoons ketchup; 1 pinch black pepper; Dried parsley to taste

そうジロー @cook_40055953

Transform leftover pork cutlets or store-bought ones into a stylish dish with a simple twist.

The origin of this recipe: I wanted an easy dinner and had some frozen cutlets to microwave. With a little extra effort, my kids loved it!

Transform leftover pork cutlets or store-bought ones into a stylish dish with a simple twist.

The origin of this recipe: I wanted an easy dinner and had some frozen cutlets to microwave. With a little extra effort, my kids loved it!

そうジロー @cook_40055953

Transform leftover pork cutlets or store-bought ones into a stylish dish with a simple twist.

The origin of this recipe: I wanted an easy dinner and had some frozen cutlets to microwave. With a little extra effort, my kids loved it!

Transform leftover pork cutlets or store-bought ones into a stylish dish with a simple twist.

The origin of this recipe: I wanted an easy dinner and had some frozen cutlets to microwave. With a little extra effort, my kids loved it!

Saved

Ingredients

Serves 2 servings

2pork cutlets (leftover, store-bought, or frozen)
2 handfulsshredded mozzarella cheese
1/2tomato
1/2onion
1/2 tablespoonolive oil
2 tablespoonsketchup
1 pinchblack pepper
Dried parsley to taste

Saved

Steps

1

Cut the leftover pork cutlets (or store-bought) into bite-sized pieces and place them on crumpled aluminum foil. Top each cutlet with a handful of cheese.
2

Place in a toaster oven to warm up. (Use the fry mode if available.)
3

Finely chop the tomato and mince the onion. Sauté the onion in olive oil until soft, then add the tomato and continue to sauté.
4

Once the tomato breaks down and releases its juices, add the ketchup, mix well, sprinkle with black pepper, and turn off the heat.
5

Once the pork cutlets are warmed, plate them, pour the tomato sauce over, and sprinkle with parsley.