This recipe is translated from Cookpad Japan. See original: Japanバタースコッチライスクリスピートリート

Butterscotch Rice Krispie Treats

アメリカンフード
アメリカンフード @cook_40045140

Everyone loves Rice Krispie Treats. I tried adding a topping.
The origin of this recipe
I saw chocolate-covered Rice Krispie Treats at a bake sale. They sold out immediately. I made this to discover the secret to their deliciousness.

Butterscotch Rice Krispie Treats

Everyone loves Rice Krispie Treats. I tried adding a topping.
The origin of this recipe
I saw chocolate-covered Rice Krispie Treats at a bake sale. They sold out immediately. I made this to discover the secret to their deliciousness.

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Ingredients

Makes one 11x7 inch pan
  1. 280 gmarshmallows
  2. 4 tablespoons (55 g)butter
  3. 6 cupscereal (your choice)
  4. 250 gbutterscotch chips (or chocolate)
  5. 1 tablespoonbutter
  6. 3 tablespoonsmilk
  7. 100 gnuts of your choice

Cooking Instructions

  1. 1

    Butter a pan. Put butter in a pot and melt over low heat. Once melted, add marshmallows and stir until melted.

  2. 2

    Add cereal and mix quickly. Turn off the heat and pour into the prepared pan before the marshmallow sets.

  3. 3

    Use a cup lightly moistened with water to press down.

  4. 4
  5. 5

    Put butterscotch chips and butter in a pot and heat over low heat. Stir to prevent burning.

  6. 6

    Once the butter is melted and the butterscotch is smooth, add warmed milk and stir until smooth.

  7. 7

    Add nuts, mix, and spread over the Rice Krispie Treats.

  8. 8

    Cut into pieces once completely cooled.

  9. 9
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