Eggplant and yogurt salad

fattoush @cook_5061792
A must try cold mezze with fried eggplants, garlic and plain yogurt. You’ll lick your fingers after it!
Eggplant and yogurt salad
A must try cold mezze with fried eggplants, garlic and plain yogurt. You’ll lick your fingers after it!
Cooking Instructions
- 1
Wash and peel the eggplants and cut into relatively thick slices, widthwise.
- 2
Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper.
- 3
Mix the yogurt, garlic and salt in a bowl.
- 4
In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants.
- 5
Sprinkle with dried mint and serve cold.
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