Cooking Instructions
- 1
spray 9x13" pan with non-stick cooking spray. also spray the bottom of a metal spatula with non-stick cooking spray and set aside.
- 2
in stock pot over medium heat, melt butter, peanut butter, marshmallows, and corn syrup. stir until smooth.
- 3
when smooth, remove from heat. add rice krispies. let cool 5 minutes.
- 4
stir in chocolate chips.
- 5
using prepared metal spatula, press mixture into prepared pan. chill 15 minutes, then keep at room temperature, covered.
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