Baba Ghanoush

chef Ihab
chef Ihab @cook_5061763
Edmonton- AB، Canada

With this recipe, master the making of a Mezze Classic: pureed eggplants, tahini, garlic & lemon juice.

Baba Ghanoush

With this recipe, master the making of a Mezze Classic: pureed eggplants, tahini, garlic & lemon juice.

Edit recipe
See report
Share
Share

Ingredients

20 mins
4 servings
  1. 2 large eggplants
  2. 2 clovesgarlic, crushed
  3. 1/4 cuptahini, sesame paste
  4. 1/4 cuplemon juice
  5. 1 teaspoonsalt
  6. For garnishing:
  7. 1 tablespoonparsley, chopped, optional
  8. 1 tablespoonpomegranate seeds, optional

Cooking Instructions

20 mins
  1. 1

    Cut the eggplants in half (lengthwise) and place on a broiler pan (cut side down).

  2. 2

    Put under a broiler until the outside skin is charred black and the pulp inside soft. You can test for its readiness by inserting a knife or fork to see if it passes through easily.

  3. 3

    Once it is cooked you can easily peel off the skin. Discard the skin.

  4. 4

    Place the eggplant pulp in a bowl and let it cool for 1 hr in the refrigerator. After cooling, some water might sweat out of the eggplant pulp; discard the extra liquid before using.

  5. 5

    In a food processor, blend together the eggplant, crushed garlic, tahini, lemon juice and salt. Make sure to have the processor on slow mix.

  6. 6

    Adjust salt, lemon or tahini according to taste.

  7. 7

    Serve in a shallow dish with a drizzle of olive oil and pita bread.

  8. 8

    Garnish with chopped parsley or fresh pomegranate seeds.

Edit recipe
See report
Share
Cook Today
chef Ihab
chef Ihab @cook_5061763
on
Edmonton- AB، Canada

Comments

Sweet Butterfly
Sweet Butterfly @cook_5061724
I love Baba Ghanoush! Actually all lebaese mezzas are great. This recipes is soo simple and easy to prepare. Just make sure you got Hummos on the table too. they complement eachother!

Similar Recipes