This recipe is translated from Cookpad Japan. See original: 
☆豚こま肉でﾎﾟｰｸﾁｬｯﾌﾟ☆
☆豚こま肉でﾎﾟｰｸﾁｬｯﾌﾟ☆ 
☆Pork Chop with Thinly Sliced Pork☆
ながぶちママ @cook_40136659
Easy pork chop stir-fry with affordable thinly sliced pork.
The origin of this recipe
A simple pork chop stir-fry using thinly sliced pork.
The tender texture and ketchup flavor make it a favorite for both adults and kids alike.
Open in Cookpad AppCooking Instructions
- 1
1. Peel the onion, cut it in half, and slice it into 1/2-inch pieces. If the pork slices are large, cut them into bite-sized pieces. Mix the ingredients labeled 'A' together.
- 2
2. Lightly season the pork with salt and pepper, add potato starch, and massage it into the meat.
- 3
3. Heat oil in a frying pan, stir-fry the pork until it changes color, then add the onion. Once the onion softens, add the sauce mixture and stir-fry everything together until well combined.
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