元祖ゴマ油入り♡我が家の絶品ナスの味噌汁 
Original Sesame Oil Miso Soup with Eggplant
Recently, I've noticed recipes using sesame oil, and it seems like everyone is catching on. My family loves this recipe, and even those who dislike eggplant should give it a try!
The story behind this recipe: Since we are farmers and grow eggplants, we have an abundance of them in the summer. We try to serve them in different ways every day. When I ask my daughters what they want to eat, they always say, 'Eggplant miso soup!' It's a popular dish in our home, and many people who dislike eggplant end up finishing it!
Original Sesame Oil Miso Soup with Eggplant
Recently, I've noticed recipes using sesame oil, and it seems like everyone is catching on. My family loves this recipe, and even those who dislike eggplant should give it a try!
The story behind this recipe: Since we are farmers and grow eggplants, we have an abundance of them in the summer. We try to serve them in different ways every day. When I ask my daughters what they want to eat, they always say, 'Eggplant miso soup!' It's a popular dish in our home, and many people who dislike eggplant end up finishing it!
Cooking Instructions
- 1
Cut the eggplant into bite-sized pieces and place them in a pot.
- 2
Drizzle sesame oil over the eggplant, trying to coat it evenly.
- 3
Add water to the pot and bring to a boil. Add the dashi stock powder and fried tofu. Once it boils, add the miso paste.
- 4
After adding the miso paste, let it simmer for a few minutes. Many people turn off the heat immediately after adding miso, but we like to let it simmer.
- 5
After all, isn't pork miso soup delicious when simmered in a large pot? The same goes for miso stir-fry; thoroughly cooked miso is delicious!
- 6
As it simmers, the miso will dissolve on its own, so just give it a quick stir.
- 7
Finally, top with chopped green onions and it's ready to serve.
- 8
- 9
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