簡単スイーツ♪アーモンドのキャラメリゼ 
Easy Sweets: Caramelized Almonds
Feel happy with the aroma of almonds and sweet caramel! Great as a dessert or with drinks. Perfect as a base for almond chocolates on Valentine's Day!
Origin of this recipe
It's convenient to have on hand for when you want a little sweet treat. Also great when you need a snack to go with drinks!
Easy Sweets: Caramelized Almonds
Feel happy with the aroma of almonds and sweet caramel! Great as a dessert or with drinks. Perfect as a base for almond chocolates on Valentine's Day!
Origin of this recipe
It's convenient to have on hand for when you want a little sweet treat. Also great when you need a snack to go with drinks!
Cooking Instructions
- 1
Light brown sugar
- 2
Almonds
- 3
Heat the sugar and water in a pan to make a syrup, and continue heating until the syrup forms large bubbles.
- 4
Add the almonds and stir over medium heat. Turn off the heat and continue stirring.
- 5
The sugar will crystallize and coat the almonds. Reheat and continue stirring without fear.
- 6
Stir over low heat until the crystals melt and turn caramel-colored. When a faint white smoke appears, turn off the heat.
- 7
Add butter and a splash of rum for flavor, and mix lightly.
- 8
While hot, spread the almonds on a heat-resistant silicone sheet or wax paper, and separate them thinly.
- 9
Be careful not to touch with your hands to avoid burns. Use a small spatula to separate them. Once cooled, they're ready!
- 10
For the almond chocolate recipe, check here: Recipe ID: 17568695
- 11
Featured in the Cookpad recipe book released on December 10th. Thank you! 2021.12
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