Sweet and Saltine Bark

Name: Sweet and Saltine Bark
Total time: 1500 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 packages saltene crackers; 1 stick butter; 1 cup white or brown sugar; 2 cup chocolate chips

Sarah Rose LaLicata @peachadella

You can alter this recipe for each season. For Christmas I crush up peppermint candy canes and sprinkle the bark after I spread the chocolate I also use white chocolate. And different colored sprinkles to suit other holidays. I know you could also crush different candy bars and sprinkle. Or how about snore bark? Crush up graham crackers and sprinkle with mini msrshmallows. Have fun it's a fun versatile recipe. Enjoy!

Sarah Rose LaLicata @peachadella

Saved

Ingredients

25 mins

5 servings

1 packagessaltene crackers
1 stickbutter
1 cupwhite or brown sugar
2 cupchocolate chips

Saved

Steps

25 mins

1

Preheat oven to 375
2

Foil a cookie sheet and spray with baking spray.
3

Place crackers salt side down until cookie sheet is cover with one layer only.
4

Put butter and sugar in a small saucepan and stir on medium heat until boiled and the color should be light caramel. Should only take about 3-4 minutes. It will be a gooey consistency.
5

Pour the butter sugar mix over the crackers evenly. Use a plastic spatula or the back of a spoon to spread.
6

Place in the oven for 4-5 minutes (until bubbly) do not over cook.
7

Carefully remove from the oven and place sheet on a cooling rack.
8

Pour chocolate chips evenly on the crackers. Wait about 3 minutes until melted and gently with the back of a spoon or a spatula spread the chocolate over the crackers evenly
9

Put in the freezer for 15 minutes.
10

Remove from cookie sheet and gently peel off the aluminum foil
11

Break into small to medium pieces.
12

Put pieces in an air tight container and into the fridge until ready to eat.