雞蛋沙拉 
Egg Salad
Make a simple and refreshing egg salad
Tips
1. You can mash the ingredients separately or together.
2. After chopping the cucumber, remember to squeeze out the excess water to prevent the salad from becoming watery.
3. It's better to let the eggs come to room temperature before placing them in the steamer.
4. You can cut the potato into small pieces first, making it easier to mash after steaming.
5. This chilled salad is perfect for summer, but it's best to consume it within a day.
Thoughts
Unlike traditional potato or egg salads, adding cucumber means you don't need as much mayonnaise, making it light and refreshing.
Egg Salad
Make a simple and refreshing egg salad
Tips
1. You can mash the ingredients separately or together.
2. After chopping the cucumber, remember to squeeze out the excess water to prevent the salad from becoming watery.
3. It's better to let the eggs come to room temperature before placing them in the steamer.
4. You can cut the potato into small pieces first, making it easier to mash after steaming.
5. This chilled salad is perfect for summer, but it's best to consume it within a day.
Thoughts
Unlike traditional potato or egg salads, adding cucumber means you don't need as much mayonnaise, making it light and refreshing.
Cooking Instructions
- 1
Place the eggs in a steamer, add 1 cup of water to the outer pot, and let it steam. Once done, soak the eggs in cold water, peel, and mash them.
- 2
You can steam the potato with the eggs, but if the eggs are done and the potato isn't fully cooked, add another cup of water to the outer pot and continue steaming the potato.
- 3
Finely chop the cucumber, squeeze out the excess water, and mix it with the eggs and potato.
- 4
Add 1 tablespoon of mayonnaise and mix well. You can add black pepper and a pinch of salt to taste. Chill in the refrigerator. This cold salad is perfect for hot summer days and can also be used as a spread for toast.
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