This recipe is translated from Cookpad Taiwan. See original: 
【鮪魚沙拉】涼夏攪拌鍋料理
【鮪魚沙拉】涼夏攪拌鍋料理 
Tuna Salad for a Cool Summer
官家菜 / 冠淯食品 @cook_6827570
Today, Teacher Guan is going to show everyone how to make a delicious and tasty cool summer tuna salad... haha... Although it's still winter as I write this, I want to learn it now so I can make it when summer comes.
Tips and Tricks
If you have any questions about the recipe, feel free to like and leave a comment on Teacher Guan's page, and he will get back to you as soon as possible.
Open in Cookpad AppCooking Instructions
- 1
Prepare the ingredients as shown in the picture, starting from the top left: dried Italian parsley, canned tuna, chopped onion. From the bottom left: whole black peppercorns, capers, mayonnaise.
- 2
Before starting, you can chop the capers.
- 3
Next, prepare a mixing bowl and a mixing spoon.
- 4
Let's start making it! Basically, just mix all the ingredients together. But for those who want more details, Teacher Guan will break it down for you. The order doesn't matter; add whichever ingredient you want first.
- 5
Add the chopped onion.
- 6
Add the chopped capers.
- 7
Add some of the black peppercorns from the recipe.
- 8
Add the dried Italian parsley.
- 9
Add the mayonnaise and mix all the ingredients well.
- 10
The dish is ready—it's recommended to chill it a bit before serving for better flavor.
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官家菜 / 記憶中母親官家的味道食譜
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