A picture of Tuna Salad with Dill and Lemon.

Tuna Salad with Dill and Lemon

cookpad.japan @cookpad_jp

The tuna salad I ate at a deli was really delicious, so I tried to recreate the taste at home.

Just use the fresh, leafy parts of the dill. Recipe by Cookie shiasu

The tuna salad I ate at a deli was really delicious, so I tried to recreate the taste at home.

Just use the fresh, leafy parts of the dill. Recipe by Cookie shiasu

Tuna Salad with Dill and Lemon

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cookpad.japan @cookpad_jp

The tuna salad I ate at a deli was really delicious, so I tried to recreate the taste at home.

Just use the fresh, leafy parts of the dill. Recipe by Cookie shiasu

The tuna salad I ate at a deli was really delicious, so I tried to recreate the taste at home.

Just use the fresh, leafy parts of the dill. Recipe by Cookie shiasu

Ingredients

1 serving

1 canCanned tuna
10cm Celery
2 tbspplus Minced dill
2 tspLemon juice
2 tspMayonnaise
1Salt and pepper

Cooking Instructions

1

Drain the tuna. Peel and finely chop the celery. Mince the leafy part of the dill.
2

Put the tuna, celery, dill, lemon juice and mayonnaise into a bowl and mix well. Taste it, and season with salt and pepper.
3

Let it chill in the fridge for 30 minutes to finish. Enjoy with sandwiches or crackers!
4

You can put the leafy parts of dill in a Ziploc bag and store them in the freezer.

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cookpad.japan @cookpad_jp

on June 16, 2014 04:54

A collection of the best recipes from the Cookpad Japan community, translated into English!

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