Tuna Salad
#Global Apron week 24, I chose chunk tuna as my
Ingredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast.
Tuna Salad
#Global Apron week 24, I chose chunk tuna as my
Ingredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast.
Cooking Instructions
- 1
Drain tuna, use a fork to break it up in a medium bowl.
- 2
Dice onion, and celery grate your eggs.
- 3
Add sweet relish, onion, celery and grated eggs.
- 4
Add miracle whip and combine.
- 5
I also add pepper and a teaspoon of celery seed. Cover and refrigerate. Serve.
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