A picture of Tuna Salad.

Tuna Salad

cindybear @cindybearcooks

#Global Apron week 24, I chose chunk tuna as my
Ingredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast.

#Global Apron week 24, I chose chunk tuna as my
Ingredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast.

Tuna Salad

cindybear @cindybearcooks

#Global Apron week 24, I chose chunk tuna as my
Ingredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast.

#Global Apron week 24, I chose chunk tuna as my
Ingredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast.

Saved

Ingredients

N/A

4-6 servings

4small cans of tuna
1-2 stalkscelery diced
1/2 cupdiced onion
1/2 cupsweet relish
2hard boiled eggs
1/2 cupmiracle whip

Saved

Steps

N/A

1

Drain tuna, use a fork to break it up in a medium bowl.
2

Dice onion, and celery grate your eggs.
3

Add sweet relish, onion, celery and grated eggs.
4

Add miracle whip and combine.
5

I also add pepper and a teaspoon of celery seed. Cover and refrigerate. Serve.

Saved

Cooksnaps

Saved

cindybear @cindybearcooks

on August 28, 2024 14:43

I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends.

Comments

Keywords

Salad Onion Canned Tuna Egg Celery

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