♥ Popular Recipe ♥Homemade buns with a hamburger patty make an exquisite burger.Feel free to add your favorite fillings besides the hamburger patty.The origin of this recipeI created this bun recipe for hamburgers. ♡

This recipe became popular! Let the bread machine handle the dough preparation.The origin of this recipeI wanted to enjoy hamburgers made with homemade buns.Homemade is always safe and delicious!

These buns turn out very light, soft, and amazing, better than store-bought. I hope you like them.

Many bread recipes call for egg, so I thought of an egg-less version and got to this recipe. You can save on the cost of eggs too!This is too simple maybe?? But it is delicious. Recipe by Tonkorori

tried this a couple of times now works really well and the kids love them

I wanted to have hamburgers, so I made the buns myself.To prevent the dough from drying out, cover it with a wrung out kitchen towel while it rests, and spray with water during the second rising.The buns will brown quickly about 10 minutes into the baking time, so check on them occasionally. For 6 to 8 large buns. Recipe by Rarumu

I have been wanting to make a full 100% vegan burger for quite some time, but I just couldn't figure out any appropriate way, sadly. I had researched and gone down the rabbit hole. Most just didn't turn out as I expected; too dense, too airy that the buns literally fell apart after slicing. Some even just use avocados as "buns". Yes! IKR?Just when I was about to give up, this recipe happened! I was messing around and thought to myself, "why not add the avocado into the dough?" The rest is history. The biggest challenge is to make a vegan "egg wash" so that the sesame seeds will adhere to the buns. "A simple syrup will do the trick", I thought to myself again. It works! I even sprinkled some extra rolled oats to sorta distinguish this from a normal burger bun. Expect more vegan burgers coming your way.

These buns are light, fluffy, and totally delicious!

Serve with sliced meat, fried meat/eggs, or enjoy with butter and jam.

Our family loves Mos Burger. But when we go as a family, it can get pretty costly.So, it's best to use what we have on hand, and make healthy whole wheat buns.Even my daughter's friend loves them.Try them with ready-made hamburgers or other filling of your choice.If you bake the buns without using a circular mold, take extra care when forming them. They're beautiful right out of the oven.As long as you divide the dough evenly into 8 to 10 buns, you should be able to bake them all at once.How about a Big Mac size bun for dad?McDonald's anyone? For 8 to 10 buns' worth. Recipe by Youtank

I modified a simple Pullman loaf recipe into a recipe for burger buns that kids love. It goes well with any toppings.When flattening the dough, press the edge so that it is lower than the center makes nicely shaped buns. If you would like, you can brush some beaten egg on the surface of the dough for a shiny and beautiful finish.These are a good size for children, but you can divide dough into 6 for adults.Adjust baking time to 15-18 minutes. Recipe by Kikka mama

As soon as Valentine's Day starts to approach, lots of bread shops start to sell bread with chocolate in them, so I promptly made some myself. As suggested by Cookpad user "Panettone", I put them in paper muffin cups and decorated them in a cute way. I fussed over the kind of dough to use because using an overly soft dough would take a long time and the surface would be uneven.I use a Panasonic Home Bakery bread machine (1 loaf version) and set it on the "Bread Dough" program.Bring the unsalted butter to room temperature before using.I use a SHARP oven for the rising of the dough.I usually use caster sugar when making bread, but I used light brown sugar in this recipe. Please use whichever you prefer. For 10 buns. Recipe by Banyangarden