Burger Buns

Name: Burger Buns
Yield: 20 pieces
Cuisine: American
Ingredients: 4 cups bread flour (about 500 grams); 1 tablespoon instant dry yeast (about 10 grams); 1/2 cup butter (about 100 grams); 3/4 cup unsweetened milk (about 200 ml); 1/3 cup cold water (about 100 ml); 1/2 cup white sesame seeds (about 100 grams); 1/3 cup sugar (about 60 grams); 2 teaspoons salt (about 10 grams)

Mai Nguyen @cook_15786330

Saigon

Serve with sliced meat, fried meat/eggs, or enjoy with butter and jam.

Mai Nguyen @cook_15786330

Saigon

Serve with sliced meat, fried meat/eggs, or enjoy with butter and jam.

Saved

Ingredients

20 pieces

4 cupsbread flour (about 500 grams)
1 tablespooninstant dry yeast (about 10 grams)
1/2 cupbutter (about 100 grams)
3/4 cupunsweetened milk (about 200 ml)
1/3 cupcold water (about 100 ml)
1/2 cupwhite sesame seeds (about 100 grams)
1/3 cupsugar (about 60 grams)
2 teaspoonssalt (about 10 grams)

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Steps

1

Mix the flour, yeast, salt, and sugar in a bowl.
2

Add the milk and water, then knead for about 15 minutes until the dough is very soft and smooth.
3

Add small pieces of butter one at a time, kneading until the butter is fully incorporated into the dough.
4

Divide the dough into 50-gram portions, roll each into a ball, and place on a baking sheet lined with parchment paper. Roll in a layer of sesame seeds. Let the dough rise for 30 minutes until it doubles in size. Rising time may vary depending on the room temperature.
5

Preheat the oven to 350-355°F (175-180°C), and bake the buns for about 20 minutes until done.