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Amazing Homemade Burger Buns Better Than Store-Bought
These buns turn out very light, soft, and amazing, better than store-bought. I hope you like them.
Amazing Homemade Burger Buns Better Than Store-Bought
These buns turn out very light, soft, and amazing, better than store-bought. I hope you like them.
Cooking Instructions
- 1
Mix the sugar and yeast with a little warm milk and let it activate.
- 2
In a bowl, combine the flour and salt, then add the activated yeast mixture. Gradually add the warm milk and mix until you get a soft dough that slightly sticks to your hands, similar to brioche dough.
- 3
Add the butter and knead well until the butter is fully incorporated into the dough.
- 4
Cover the dough and let it rise until it doubles in size.
- 5
Divide the dough and shape it into balls of your desired size. You can make large, small, or medium balls as you prefer.
- 6
Place them on a baking sheet lined with parchment paper, cover, and let them rise again for 15 minutes.
- 7
Brush the tops with egg yolk mixed with a few drops of vinegar and sprinkle with sesame seeds and a little poppy seeds, or just sesame seeds if you prefer.
- 8
Bake in a preheated oven at a low temperature of 300°F (150°C) until cooked and golden brown.
- 9
Enjoy your meal.
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