Hearty and Satisfying Burger Buns

Name: Hearty and Satisfying Burger Buns
Yield: 8 servings
Cuisine: American
Ingredients: 240 grams Bread (strong) flour; 60 grams Cake flour; 15 grams Sugar; 5 grams Salt; 6 grams Dry yeast; 195 ml Water; 20 grams Shortening or margarine

cookpad.japan @cookpad_jp

I modified a simple Pullman loaf recipe into a recipe for burger buns that kids love. It goes well with any toppings.

When flattening the dough, press the edge so that it is lower than the center makes nicely shaped buns. If you would like, you can brush some beaten egg on the surface of the dough for a shiny and beautiful finish.
These are a good size for children, but you can divide dough into 6 for adults.
Adjust baking time to 15-18 minutes. Recipe by Kikka mama

I modified a simple Pullman loaf recipe into a recipe for burger buns that kids love. It goes well with any toppings.

cookpad.japan @cookpad_jp

I modified a simple Pullman loaf recipe into a recipe for burger buns that kids love. It goes well with any toppings.

Saved

Ingredients

8 servings

240 gramsBread (strong) flour
60 gramsCake flour
15 gramsSugar
5 gramsSalt
6 gramsDry yeast
195 mlWater
20 gramsShortening or margarine

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Steps

1

Using all the ingredients, knead into dough either by hand or using a bread machine and allow it to rise.
2

Punch down to remove the trapped air, and divide the dough into 8 portions. Roll the dough into balls making sure that the surface is smooth and tight. Let it rest for 20 minutes. Cover the dough with a damp cloth so the surface does not dry out.
3

Place your palm on the dough, gradually push it down from the top to flatten it into round shapes that are around 1 cm thick. Push down on the dough by moving your palm in a clockwise circular motion. This will help make nice, evenly round shapes.
4

Once the dough resembles the shapes in the photo, allow it to rise again in a warm place (20 minutes). If air bubbles are formed at the edge of the dough, pinch the air out by pressing with your fingers.
5

Once the dough rises up to be fluffy like the ones shown here, bake 15 minutes in a 180℃ oven
6

I put in my child’s favorite dish, tonkatsu with sauce and mayonnaise in the bun.