Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers
Our family loves Mos Burger. But when we go as a family, it can get pretty costly.
So, it's best to use what we have on hand, and make healthy whole wheat buns.
Even my daughter's friend loves them.
Try them with ready-made hamburgers or other filling of your choice.
If you bake the buns without using a circular mold, take extra care when forming them. They're beautiful right out of the oven.
As long as you divide the dough evenly into 8 to 10 buns, you should be able to bake them all at once.
How about a Big Mac size bun for dad?McDonald's anyone? For 8 to 10 buns' worth. Recipe by Youtank
Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers
Our family loves Mos Burger. But when we go as a family, it can get pretty costly.
So, it's best to use what we have on hand, and make healthy whole wheat buns.
Even my daughter's friend loves them.
Try them with ready-made hamburgers or other filling of your choice.
If you bake the buns without using a circular mold, take extra care when forming them. They're beautiful right out of the oven.
As long as you divide the dough evenly into 8 to 10 buns, you should be able to bake them all at once.
How about a Big Mac size bun for dad?McDonald's anyone? For 8 to 10 buns' worth. Recipe by Youtank
Cooking Instructions
- 1
While baking the buns in the bread machine, how about making meat sauce and hamburgers? Of course, store-bought ones are fine, too.
- 2
After the first rise, remove from the bread machine and gently press out the air.
- 3
Roll into equal sections and let sit for 15 minutes. Divided into 8, the buns will turn out voluminous. Divided into 10, it makes an easy-to-eat size for kids.
- 4
After the dough sits, oil the circular mold and make nice round buns. If you don't have a circular mold on hand, roll the dough into balls, then press slightly on top. Then let them sit for a second rise.
- 5
Once they rise, paint with egg wash (I use the egg white), sprinkle on some sesame seeds, then bake at 190℃ for 15 minutes, and they're done.
- 6
While baking the buns, make the hamburgers. Shape them into sizes that will fit the buns.
- 7
I succeeded in shaping nice buns with and without the circular mold. Using a circular mold gives the buns some height.
- 8
Fry up the hamburgers while the buns are cooling.
- 9
Once the hamburgers are done, cut the buns in half. Since they're fluffy and soft, wait until they cool down before cutting.
- 10
In this order, layer the hamburger, minced onion, meat sauce, and tomato slices (optional), then they're ready to serve.
- 11
Top with cheddar cheese to make a cheese burger.
- 12
Serve with french fries and onions to make a perfect (?) Mos-Burger-Style hamburger.
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