Hide and Seak! Gluten-free Cupcakes

Fushicche
Fushicche @cook_2448266
Japan

I saw lovely "hide and seak" cupcakes, and wanted to make them as gluten-free. U can make the cupcakes very easily but would be surprised how cute they are! Suitable sweets making with kids, too!

Hide and Seak! Gluten-free Cupcakes

I saw lovely "hide and seak" cupcakes, and wanted to make them as gluten-free. U can make the cupcakes very easily but would be surprised how cute they are! Suitable sweets making with kids, too!

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Ingredients

2 servings
  1. 60 grice flour
  2. 30 gpotato starch
  3. ■2tbsp olive oil
  4. ■3tbsp maple syrup
  5. ■1 egg
  6. ■1tsp baking powder
  7. ■a pinch of salt
  8. 2 tbspmilk
  9. 1 tspcocoa powder
  10. #2tbsp cream cheese
  11. #2tsp sugar
  12. #a bit of food colouring
  13. 1 packmarble chocolate
  14. 1 packargent

Cooking Instructions

  1. 1

    Mix all ■ ingredients into the bowl.

  2. 2

    Add the flour, milk, cocoa powder to mix.

  3. 3

    Pour the mixture into the cupcake cups to 70%. Preheat oven at 180℃, Bake for about 20min. (You can make 6 small cupcakes or 4 medium cupcakes)

  4. 4

    While baking the cupcakes, make a lovely cream. Mix all # ingredients into a small bowl until the texture becomes smooth.

  5. 5

    Mix the marble chocolate and argent well.

  6. 6

    When the cupcakes are baked, let them cool. Then, make a hole into the cupcakes with knife and spoon, put the chocolate filling into the hole and put the lid on. Finally spread the cream on the top, sprinkle the argent to decorate.

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Fushicche
Fushicche @cook_2448266
on
Japan
"Easy, Healthy and Yummy" is my motto, creating food with everyday ingredients and less artificial seasonings.
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Comments (4)

technica
technica @cook_5681659
I should have seen this recipe before Valentine's day! Nice!

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