Hide and Seak! Gluten-free Cupcakes

I saw lovely "hide and seak" cupcakes, and wanted to make them as gluten-free. U can make the cupcakes very easily but would be surprised how cute they are! Suitable sweets making with kids, too!
Hide and Seak! Gluten-free Cupcakes
I saw lovely "hide and seak" cupcakes, and wanted to make them as gluten-free. U can make the cupcakes very easily but would be surprised how cute they are! Suitable sweets making with kids, too!
Cooking Instructions
- 1
Mix all ■ ingredients into the bowl.
- 2
Add the flour, milk, cocoa powder to mix.
- 3
Pour the mixture into the cupcake cups to 70%. Preheat oven at 180℃, Bake for about 20min. (You can make 6 small cupcakes or 4 medium cupcakes)
- 4
While baking the cupcakes, make a lovely cream. Mix all # ingredients into a small bowl until the texture becomes smooth.
- 5
Mix the marble chocolate and argent well.
- 6
When the cupcakes are baked, let them cool. Then, make a hole into the cupcakes with knife and spoon, put the chocolate filling into the hole and put the lid on. Finally spread the cream on the top, sprinkle the argent to decorate.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy (gluten free) Vanilla Coconut Flour Cupcakes Easy (gluten free) Vanilla Coconut Flour Cupcakes
Inspired by King Arthur Flour's blog. Does not take the place of actual GLUTEN cupcakes but it's surprisingly fluffy and all it needs is a good frosting and you're good to go!#mycookbook#ketolifestyle Sue -
-
Chocolate Cupcakes Chocolate Cupcakes
I made chocolate flavored cupcakes.Really, you just have to mix everything in order.Try topping with cute decorations! Recipe by Eiyoushino recipe cookpad.japan -
Chocolate Cupcakes Chocolate Cupcakes
When we think of Cupcakes we usually think of the shape circle but why not make a cupcake with a different shape? Today I am making cupcakes arrow-shaped. Try this recipe to make nice and moist chocolate cupcakes. Shehzeen -
Sugar free, Gluten free chocolate Cupcakes - Diabetic friendly Sugar free, Gluten free chocolate Cupcakes - Diabetic friendly
I did forget to take a picture before they were devoured. I made these for my grandmother who is a diabetic and also for a family member who can’t have gluten. Nichole -
Pizza Cupcakes - Tasty Little Treats! Pizza Cupcakes - Tasty Little Treats!
I would say 5 stars! They were delicious :) My friend and I ate two each and his parents loved them. Good for a cute and tasty afternoon snack...especially with marinara/pizza sauce on the side. :') ilamme -
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting
Paleo and best part is the chocolate peanut butter buttercream frosting! Lamo's Kitchen -
Chocolate Cupcakes Chocolate Cupcakes
I've been experimenting with cupcakes and muffins lately. Here's a very moist chocolate cupcake base recipe.The almond flour isn't for flavouring, but rather to ensure the cupcakes become moist. The cocoa powder should be unsweetened. The bake time is just a reference and will change depending on your oven so adjust accordingly. If you used the amount of ingredients listed for Step 3, each cupcake should contain around 253 kcal. They're satisfying but still big enough even if split into 4 (190 kcal each). They have the same amount of calories as onigiri rice balls so you can eat them even if you're on a diet. For 6 (or 3) cupcakes (using 100 ml muffin cups). Recipe by Sabumochi cookpad.japan -
Chocolate Chip Cupcakes With Chocolate Ganache Frosting Chocolate Chip Cupcakes With Chocolate Ganache Frosting
These cupcakes are quick to prepare and they are light and moist with the extra surprise of the mini chips. They are perfect for kids and adults as well, everyone gets there own little delicious cake! fenway -
Chocolate Heaven Cupcakes Chocolate Heaven Cupcakes
As a special treat why not replace orange liquor with any other of your favourites. tastycakes01 -
Chocolate chips Cupcakes Chocolate chips Cupcakes
It's a gluten free and sugar free recipe Sara Ekmen -
Fluffy Cupcakes Fluffy Cupcakes
I wanted fluffy and moist cupcakes. So I made these so I could play around with the toppings.If you make the meringue nice and thick, the cupcakes will rise nicely.The cakes will be more moist if you bake in a muffin pan rather than paper cups, so I recommend that you use a muffin tray for these. Recipe by Shokora vanilla cookpad.japan
More Recipes
Comments (4)