Steps
- 1
Boil 8 eggs for 3 to 4 minutes. Then transfer to cold water.
- 2
Take the sausage meat and add herbs, nutmeg, mustard salt and pepper, divide into 8 balls
- 3
Cover the eggs in the the sausage meat then dip in flour egg and breadcrumbs.
- 4
Heat oil to 150 degrees cook for 4 minutes until golden.
- 5
Let cool slightly and serve.
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