Easy (gluten free) Vanilla Coconut Flour Cupcakes

Name: Easy (gluten free) Vanilla Coconut Flour Cupcakes
Yield: 12 servings
Cuisine: American
Ingredients: 2/3 C sugar substitute (to taste); 1/2 C coconut oil; 1/2 tsp salt; 2 tsp vanilla extract; 6 L eggs; 2 tbsp heavy cream; 1/2 C coconut flour; 1 tsp baking powder

Sue @sues_kitchen

Inspired by King Arthur Flour's blog. Does not take the place of actual GLUTEN cupcakes but it's surprisingly fluffy and all it needs is a good frosting and you're good to go!
#mycookbook
#ketolifestyle

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Ingredients

12 servings

2/3 Csugar substitute (to taste)
1/2 Ccoconut oil
1/2 tspsalt
2 tspvanilla extract
6 Leggs
2 tbspheavy cream
1/2 Ccoconut flour
1 tspbaking powder

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Steps

1

Pre-heat oven to 350° and prepare tins
2

In a large bowl whip up the coconut oil, sugar, eggs, vanilla, and salt
3

Whisk in the milk or dairy alternative.
4

In a separate small bowl sift the coconut flour and baking powder
5

Add the flour mixture to the wet ingredients and mix until combined
6

Evenly divide the batter and bake for 18 to 20 minutes, until the toothpick comes out clean from the center. I'd advise consistently checking on them. Since they bake quite quickly they can easily get overdone which can suck. I made the mistake of just leaving it in and not checking until the 18 min were up. BIG MISTAKE. I would say maybe check on them at 15 min.
7

Do you smell that heavenly aroma? Mmmm makes you want to gobble 'em all up! Make sure to let them cool before you have at it. Perhaps prepare a buttercream frosting... MMMMMM. Enjoy!