Cocoa Coffee Cookies

These cookies are truly addictive!! If you love coffee and the taste of pure cocoa, you won’t be able to stop making them! Plus, they have a soft, cake-like interior and a crispy exterior! I added a handful of white chocolate chips to give them that extra touch of sweetness that makes them even more delicious.Are you up for it?? Come on, they are very easy to make!! 😜”#march2026

These cookies are made with whole wheat flour and are healthy since they are homemade. I made these cookies in an air fryer.

I love coffee, so I decided to make cookies with it.Instant coffee granules will dissolve easily. If you add flour and knead well, everything should dissolve completely.If you spend too long forming the dough into ovals, oil will come to the surface, so the key is to do this quickly. For 30 cookies. Recipe by nyonta

#Mysterybox2

Tomorrow is White Day (March 14th).So, I baked cookies!The time to bake might be different depending on the oven. Adjust the time depending on how brown the color is. Adjust the amount of coffee to your liking. When you are rolling the dough, the outside part is easy to break, so be careful. For about 30 pieces. Recipe by jh2trz

A great cold dessert with a strong coffee flavor

The first dessert to the distant boss 😙#cookiesNo.1#cookies#coffee #cake#dessert#laforturn#longlifecheesecake

How to make Coffee Shortbread! Fragrant butter cookies that contain coffee and nuts. The coffee flavor goes well with nuts, so yummy, and you could eat it every day.

Here is a coffee flavored shortbread cookie with toffee bits in the cookie. They are full of coffee flavor in a tender shortbread. Then drizzled with white and milk chocolate for a delicious cookie. These freeze really well after chilling to set the glaze amd wrapping individually

I made a coffee variation of snowball cookies by using vegetable oil. This time I used almond flour instead of creaming powder.The dough is done once it's no longer floury. Please don't knead more than necessary It was also delicious sprinkling them with a bit of cinnamon powder after coating them with powdered sugar I wanted to use up a lot of the leftover ground coffee beans I had. When I tried baking the cookies using instant coffee, the bitterness felt rather strong. I felt that the aroma came out stronger with ground coffee. Please use instant coffee if you prefer a bit of bitterness In that case, I think you should use less than the amount stated for the beans. Recipe by Lesser Panda

🟡🔺🟫 If you have watched squid game, you would know what these shapes represent. 😊

Shortbread cookies are a favorite of my husbands, so I am always looking for new ways to jazz them up. Toffee and coffee are also favorites so I added some toffee to the cookie dough, and for the centers made a soft coffee ganache. The center stays soft and creamy which turned out to be the best part! These cookies freeze really well too, so are great to have on hand and sneak in for a lunch surprise treat!

Coffee Butter Cookies!melts in your mouth☕️It's so delicious and easy to make!Watch my video too:https://youtu.be/Zl1dLF0Bx_s▷ Daruma CookingHappy Cooking : )#Cookies #Coffee #CoffeeButterCookies

I was thinking about what goes well with almond and tried it with coffee. It turned out great.It is very delicious with an almond texture, so please try not to crush it too finely.Other than that, there is no special hint. Please adjust the ratio of cake flour and whole wheat flour to suit your taste. For 30 pieces (about 2 x 3 cm [1.2 in] size). Recipe by Kumakuma mama chan

I had a strong urge to eat buttery sablé cookies! I baked coffee flavor cookies for my husband's sake, who loves coffee.The dough is soft before it has rested in the refrigerator, so dust your work surface a lot of flour when you shape it.Don't overmix the dough at the step 5. It can be a bit flour-y at this stage. Recipe by Kyansama

I wanted to make a chocolate mousse first but I only had white chocolate. I added a bit of coffee flavour with instant coffee and chocolate flavour with Oreo.When you mix the cream and white chocolate, do this process while chilling the mixture. If you break the Oreo cookies too fine, they will become much finer while mixing with other ingredients, so be careful. I thought about this afterwards, but If I had added half of the Oreo cookies after having poured the mousse into the cups, the cookies might not have sunk to the bottom. For 8 serving cups. Recipe by Lesser Panda

Note: Have it ready a day before

Hot Cocoa Cookies are the best combination of a soft, chewy chocolate cookie, a brownie, and hot cocoa with marshmallows. They are such a classic Christmas cookie favorite and perfect dessert all winter long.

Enjoy these cookies with your kids.This recipe is too easy, so there is nothing to note. For about 30 cookies. Recipe by Eiyoushino recipe

This is a variation of "Crispy Cookies"Nothing to note. Recipe by Dafika

I was re-arranging my Praline Cookie recipe. I ran out of chocolate chips, so I used a chocolate bar instead. Chunks of chocolate gave these cookies a nice texture and I thought it actually better than the original recipe.If you chill the cookies in the fridge, the chunks of chocolate turn crunchier and more delicious. Recipe by Setsubunhijiki

I made this recipe for a fellow Cookpad user (who likes cocoa and chocolate) to thank her for using 100 of my recipes. Here's another one for her!Don't put too much cocoa in the dough as it burns easily (I use 10g).If you flatten the cookies too much, they will burn easily, so make them on the thick side. (They look nicer baked them as balls.)The cookies are soft right out of the oven, but will be firm and crispy once they cool. Recipe by ko-ko

These soft-textured American-style chocolate cookies are very easy to make. I wanted to avoid making them as sweet as store-bought ones, so I created a reduced-sugar version. Paired with rich chocolate chips, they are very soft and delicious, making you want to have one after another!Tips1. If you're not used to mixing with a spatula, you can use your hands to form a uniform dough after adding the chocolate chips. Be gentle and avoid over-mixing to prevent the dough from becoming tough, which can affect the cookie texture.2. Each cookie weighs about 25 grams, and this recipe makes approximately 16-17 cookies.

So we're I leave it had started to snow like crazy and I wanted some cookies but at the same time I wanted hot cocoa so I thought I would mix them 😉

Ric, fudgy chocolate cookie with a mellow espresso aftertaste. Makes about 36 cookies.