Cocoa and Sugar Almonds

Salty, chocolaty, crunchy! A perfect snack!

During the fasting period I always try to find recipes that everyone can enjoy!These cookies may be fasting but they're still delicious and healthy!

#indvspakBest snack during the match.

*HOLIDAY TREAT!*

アーモンドと甘いキャラメルの香りで幸せ気分♡スイーツやお酒のお供にも♪バレンタインにはアマンドショコラのベースにも！

So simple and delicious! No need to spend money on the roasted nuts sold at the mall kiosks anymore!!!

With Oat flour

I wanted to make something to use as a topping for desserts.The key is to coat the almonds in the syrup as quickly as you can.Be careful not to over-crush the candied almonds, or you'll end up with a powder.It's also really good if you just break the 'sheet' into randomly pieces.Don't use a rubber spatula. Recipe by Miupon

I wanted to eat a chocolatey snack, so I simply made this.When you cut the dough, it's less likely to crumble if you cut while rotating. Adjust the baking time according to your oven. Recipe by Kyansama

My favorite cinnamon crusted almonds from the Amish farmers market

My mom wanted something to do with almond extract. She suggested Almond Cookies, but I couldn’t find a recipe, so I said I would do sugar cookies, with almond extract in them.

I made these for my Christmas party....so easy and yummy!!! (20 min. tops)

Chinese Almond cookies - great cookies for Chinese New Year - intense almond flavourKitchen aid stand mixer - speed 2 for low speedInspired by justonecookbook.com/almond-cookies/

yumm , soft cookies ( home made ) drooling................

#GoldenApron23

Felices Pascuas para todos..

If you like almonds try this easy recipe.

chcolaty and delicous! use red and green sprinkles for christmas! cookies make wonderful gifts for co workers, family and even your boss!

Very tasty flavor. And very soft, the way sugar cookies should be!

One of the oldest cakes in Spain an still as delicious!

This is the easiest almond cake with just 4 main ingredients. This cake has a soft, moist crumb and is lightly sweet with a pop of lemon flavor. Recipe adopted from natashaskitchen.com

So good, they're bad.

Recently i prepared almond milk. After filtering the almond milk i got some leftover "Almond residue". I used those residue to prepare sweet. It came delicious. I like to share, How to make this sweet?

وصفه روووعه

One of my regular customers requested this. I honestly never seen or heard about these cookies before, so I took up the challenge and made her some of these cookies. She even gave a recipe to follow. I sorta added a few elements of my own to the recipes and this is what I came up with.You must be wondering what kinda Chinese I am. Haha! I remember when I was a kid and couldn't even read any Chinese characters, my friends will make fun of me, "what are you?" Anyway, these cookies really have that melt in your mouth sensation. But the trick (or rather like any cookies) is to eat these warm. If they are left at room temperature for a while, the soft interior will tend to dry out.To my surprise, these cookies are 100% vegan! Yes, dairy-free and eggless! After making these, I was kinda in a dilemma; almond sugee cookies or amaretti biscuits? One is vegan while the other is gluten-free. Both have almonds and tasty AF. Either way, I shall let you be the judge. Here I wish all the Chinese lovely people a very Happy Lunar New Year!