Cinnamon crusted almonds
My favorite cinnamon crusted almonds from the Amish farmers market
Cinnamon crusted almonds
My favorite cinnamon crusted almonds from the Amish farmers market
Cooking Instructions
- 1
Preheat your oven to 250 degrees.
- 2
Line a baking sheet with foil and spray with cooking spray.
- 3
Mix the sugars, cinnamon and nutmeg in a bowl until there are no lumps and it is the consistency of sand.
- 4
In a large bowl, mix egg whites and vanilla together till blended.
- 5
Add the almonds to the egg mix and coat well.
- 6
Add the dry ingredients to the almonds and mix well to coat.
- 7
Spread the almonds out on the baking sheet in a single layer.
- 8
Place in the oven and cook for 30 minutes.
- 9
With a spatula, mix the almonds up on the baking sheet. They will seem a bit gummy in texture but it's ok.
- 10
Place back into oven and cook for 30 more minutes.
- 11
Leave them on the baking sheet to cool down. Break them apart as desired. I like them in little clumps.
- 12
Enjoy
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