This is my favorite low carb chocolate chip cookie recipe.

These are so light and airy. My friends and family loved them. They are diabetic friendly, wheat-free and Paleo. Almond flour is a great substitute and has only 6 carbs for a 1/4 cup and packs 6 grams of protein per serving. I substituted sugar free syrup for regular maple syrup and they still turned out great. I also added an extra cup of chocolate chips The nutrition facts calculated wrong on the recipe because I figured out it was about 6.5 carbs per cookie with the almond flour and chocolate chips if you do tablespoons of dough. It would be additional depending on the type of maple syrup

As someone with a new diagnosis of being gluten intolerant, I try to find good recipes that's like eating the real thing! And this is it hands down!

Serve without hesitation to any chocolate chip cookie fiend. Don't tell them it's gluten free. They won't notice.

Can use regular all purpose flour cup for cup. Just remove the xanthum gum.

Bring back memories from grandma’s house with these sweet and fudgy chocolate chip cookies!#mycookbook