Carmel Filled Chocolate Chip Cookies

Name: Carmel Filled Chocolate Chip Cookies
Total time: 900 s
Yield: 38 servings
Cuisine: American
Ingredients: 2 1/4 cup gluten-free all purpose flour; 1 tsp xanthum gum; 1 tsp baking soda; 1 tsp salt; 1/2 cup butter; 3/4 cup granulated sugar; 3/4 cup brown sugar; 1 tsp vanilla; 2 eggs; 10 oz Carmel Filled Chocolate chips

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Can use regular all purpose flour cup for cup. Just remove the xanthum gum.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Can use regular all purpose flour cup for cup. Just remove the xanthum gum.

Saved

Ingredients

15 mins

38 servings

2 1/4 cupgluten-free all purpose flour
1 tspxanthum gum
1 tspbaking soda
1 tspsalt
1/2 cupbutter
3/4 cupgranulated sugar
3/4 cupbrown sugar
1 tspvanilla
2eggs
10 ozCarmel Filled Chocolate chips

Saved

Steps

15 mins

1

Coming flour, baking soda, & salt. Set aside.
2

In another bowl, beat butter, sugars, & vanilla until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture. Stir in Carmel Filled Chocolate chips.
3

Drop tablespoon full onto ungreased cookie sheets.
4

Bake in 350°F oven for 11-13 minutes or until golden brown. Cool on baking sheets for 2 minutes before removing.