Cooking Instructions
- 1
Preheat oven to 350 degrees Fahrenheit. Prepare a 9 x 13 baking dish with nonstick spray.
- 2
Pour apples into a single layer into prepared dish.
- 3
Sprinkle cinnamon over apples, add nuts and caramel over the apples.
- 4
Distribute cake mix evenly over mixture making sure to cover all apples.
- 5
Drizzle melted butter on top. Add more butter if necessary. (I used 1 1/2 sticks.)
- 6
Bake 45-60 minutes until golden brown. Serve warm or cold. Store in refrigerator.
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