Chicken Stew Recipe
Quick and easy stew recipe I learned from my mom
Cooking Instructions
- 1
Blend tomatoes, peppers, onion, garlic and ginger in water till it's smooth. Set it aside.
- 2
Put washed chicken in a pot, add onions, salt, spices and little oil. Leave to marinate for a bit. Cook the chicken on medium heat.
After a while add a little water and let it cook for a few minutes. When the chicken is done, remove the chicken from the pot and set aside the stock (broth).
- 3
Pour some vegetable oil, palm oil and some chopped onions into a pot on fire and let it fry for 30 seconds.
Add tomato paste and fry for 10 minutes (make sure to keep stirring to prevent burning).
- 4
Add your blended tomatoes and pepper mix and allow it to cook for about 30 minutes (or until it's bubbling vigorously).
- 5
Add some water to loosen it up. Add your chicken stock, salt, bullion cube, curry, thyme, crayfish and other spices of your choice. Stir and let it cook for a few minutes.
When the oil rises to the top, your stew is done.
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