Apple dump cake

A easy yummy treat 😋 You can half the recipe if you want

My Dump Cake ♡♡

#Global Apron 2024 week 33 ingredient apples. Caramel and apples what's not to love?

Cooking with kiddos. My son made this. #mycookbook

This apple dump cake is so simple to make with just a few ingredients including pie filling and boxed cake mix! It's perfect for fall, especially Thanksgiving or Christmas when you're feeding a crowd. Your entire family will love this impressive sweet treat served warm with vanilla ice cream.How to make a caramel apple dump cake: youtu.be/XLHgMsrI-kg

This is one of my go to desserts to make for a gathering! It is so quick and easy to prepare. Delicious on its own, and even better served with vanilla ice cream!

Enjoy warm with vanilla ice cream or a dollop of whip cream. You can half the recipe if you want.

Fantastic, delicious and very easy!

Perfect fall dessert #GlobalApron 2024

The pefect fall dessert -- Serve warm! Store in the refrigerator.

Love this so easy and simple

My grandma Mary always had a variation of the original recipe below. Feel free to add different fruit and alcohol!

Found this recipe online, may need to cook an extra 5-10 min depending on your oven. Easy cake for a gathering.

Very good. Sweet and moist. Not like your usual cake. Very unique.

So good, and so easy to make! You can also add a different flavor pie filling if you would like.

Excellent, only 3 ingredients. Easy to have kids help with this cake.

Pumpkin Dump Cake is a fall dessert that starts with yellow cake mix in a box. A fall favorite that is so delicious!

I've been wanting to try this dump cake thing, so finally did! And it was a hit!

Yummy 😋!

When life gives you fruit cocktail - make a dump cake!

You can make with cherry pie filling and a can of pineapple or even 2 cans of raspberry filling and a chocolate cake mix on top ...any fruit and cake flavors you desire , you can do and call your own and get creative with :) so have fun!

Quick and easy! My family love this recipe :hungry

Found this recipe on food.com, it was so delicious I had to share with everybody. RHUBARB is in season.

When my mom had her first taste of dump cake, it was over. She kept making it all throughout my childhood. Now, I make dumpcakes for my adult kids and husband. I've made every flavor I can think of and made one that was 1/2 one flavor & 1/2 another flavor. Even added pineapple chunks (without the juice of course).