Cooking Instructions
- 1
Line a baking sheet with wax or parchment paper. Foil works well too if you have it.
- 2
Wash and dry apples very well. The drier the apples are the better the caramel sticks.
- 3
Take the melon baller and cut out balls from the apple. Set aside.
- 4
In a microwave proof container, add caramels and 1 tbsp of water. Heat for 2 minutes stirring constantly every 30 seconds or so until caramel is completely melted.
- 5
Place crushed nuts in a bowl and set aside.
- 6
Insert a toothpick into each apple ball, dip in caramel and then in the nut bowl covering as much of the apple piece as you like. Transfer to prepared baking sheet.
- 7
Freeze the completed apple bites for up to an hour or until set, about 30 minutes. Serve cold. Makes about 6 dozen. Enjoy!
I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking!
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