String beans Sabji (Farasbi chi Bhaji)
#ga24 #UAE
#stringbeans #greenbeans #frenchbeans
String beans are also called green beans or snap beans. Green beans used to have a fibrous "string" that ran down the length of the pod that had to be removed before cooking.
However, careful breeding in the 19th century eliminated strings from most modern varieties of green beans.
The whole green bean is edible, minus the stem. You can eat farasbi raw, steamed, fried, roasted or pickled
Green beans are also known by other names, such as French beans, snap beans or simply "snaps". फरसबी is the Marathi word for string beans/French beans. Farasabi does not contain cholesterol and is good for heart health.
Healthy, easy and tasty Farasbi chi Bhaji.
String beans Sabji (Farasbi chi Bhaji)
#ga24 #UAE
#stringbeans #greenbeans #frenchbeans
String beans are also called green beans or snap beans. Green beans used to have a fibrous "string" that ran down the length of the pod that had to be removed before cooking.
However, careful breeding in the 19th century eliminated strings from most modern varieties of green beans.
The whole green bean is edible, minus the stem. You can eat farasbi raw, steamed, fried, roasted or pickled
Green beans are also known by other names, such as French beans, snap beans or simply "snaps". फरसबी is the Marathi word for string beans/French beans. Farasabi does not contain cholesterol and is good for heart health.
Healthy, easy and tasty Farasbi chi Bhaji.
Cooking Instructions
- 1
Wash String beans. Cut off the ends and then cut the beans into short or long pieces. Peel the potatoes and cut into dice.
- 2
Heat oil in a pan and add onion, ginger-garlic paste and saute until onion becomes transparent. Add turmeric, chili powder, coriander powder, cumin powder and saute.
- 3
Add chopped potato and saute for 3-4 minutes. Then add the String beans and 1-2 tablespoons of water.
- 4
Put the lid on and pour some water on the lid. Cover and cook on medium flame for 8-10 minutes. In between stir occasionally.
- 5
Cook beans and potatoes until done. Then remove the lid and saute. Cook on medium-high flame for few minutes till water if any in sabji is evaporated. Then switch off gas.
- 6
Farasbi chi Bhaji. is ready. Serve it hot with chapati or roti. You can also serve as a side dish with Dal-Rice in lunch or dinner.
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