🌮 Vegetarian Chickpea Tacos 🌮

Name: 🌮 Vegetarian Chickpea Tacos 🌮
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 3 soft flour tacos; 1/3 cup chickpeas; 1/3 cup red cabbage; 1 Hass avocado; 1 tbsp Taco seasoning; 4 tbsp Olive oil; Salt and pepper to taste; 1 tbsp lemon juice

Veggie K @VeggieK

I was searching for a chickpea taco recipes online when I came across a picture that inspired me to make these tacos. This was perfect timing because I had red cabbage in the fridge and a ripe avocado I needed to use. These tacos are vegetarian (and vegan) and are done in less than 20 minutes. Taco Tuesday !

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Ingredients

15 minutes

1 serving

3soft flour tacos
1/3 cupchickpeas
1/3 cupred cabbage
1Hass avocado
1 tbspTaco seasoning
4 tbspOlive oil
Salt and pepper to taste
1 tbsplemon juice

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Steps

15 minutes

1

Assemble all ingredients. Over medium-high heat up a pot with 2 tbsp of olive oil and add red cabbage. Sauté for 2 minutes, mixing constantly, then lower heat to medium and cook covered for another 2 minutes. Remove from heat and set aside.
2

In the same pot, add another 2 tbsp of olive oil and add chickpeas. Mix in taco seasoning and after mixing well, cover and cook for 5 minutes.
3

In the meantime, in a bowl add avocado, and smash it with a fork. Add lemon juice, a drizzle of olive oil salt and pepper, and mix well.
4

Warm up flour tacos in the over or stove.
For assembling tacos: On a warm flour taco, add 1-2 tbsp of guacamole, 1–2 tbsp of chickpeas, and top it off with a few pieces of the sauté red cabbage.
Serve warm with Spanish rice, Delicious and nutritious 😋