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Ingredients

10 min
1 serving
  1. 1/ 4 cup string beans
  2. 1 tspghee
  3. 1/ 4 cup jeera
  4. 1green chillie
  5. 1 tbspcrushed groundnuts
  6. Salt per taste

Cooking Instructions

10 min
  1. 1

    Cut string beans in small pieces. Boil it.

  2. 2

    Heast a pan, add ghee, jeera, chlies, roast well, add string beans salt and crushed groundnuts.put lid and cook for 3- 4 min.

  3. 3

    Serve hot with roties.

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Written by

Preeti V. Salvi
Preeti V. Salvi @cook_20602564
on

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